FULL DAY OF EATING | What I Eat To Lose Weight & Stay Healthy | Vegan, Whole Food Plant Based


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Today I am sharing another full day of what I eat to lose weight and stay healthy eating a vegan, whole foods plant-based diet. I am working on losing another 10 …

28 replies
  1. Jeff M
    Jeff M says:

    Speaking of food burn in the beginning. The last two times I’ve made the lentil marinara it keeps burning! I’ve made it tons of times before and can’t seem to figure out what I’m doing to cause it. I even added extra broth last time and same issue 😭

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  2. David's Allotment
    David's Allotment says:

    Another amazing what Tia ate in a day video and all the food is delicious😋& healthy. Great selection of groceries. It was good to see Jordan briefly in the video. Love 🥰 the video and love 💕❤Tia & Jordan.

    Reply
  3. Len Hamilton bjj
    Len Hamilton bjj says:

    I swore i would never be able to eat oats until my wife made me overnight oats. She made it with apples, nutmeg, cinnamon, chia, maple syrup and oat milk.
    We do the unsweetened cocoa powder too with vegan chocolate protein powder too. Love it.

    Reply
  4. Rene Swartz
    Rene Swartz says:

    Awesome video and thank you for sharing. I am a happy vegan and have literally adopted your methods of being a pantry chef, I love it. A game changer for me was when you demonstrated the different calorie densities in mason jars in one of your other videos, making comparisons between healthy versus processed foods. So cool and informative. And storing fruits and veggies in glass jars in the fridge, who would have thought, took that idea as well.🤗🤗
    I'm interested to know how you prepare your overnight oats. Please can you share your recipe?

    Reply
  5. Annette Fowler
    Annette Fowler says:

    I love chocolate and cherries in my oatmeal. Sometimes I add 1/4- 1/2tsp almond extract. Goes beautifully with both the chocolate and the cherries. I usually go more to the 1/4tsp and if I'm being honest, I skim towards 1/8th because the almond extract can be overwhelming to say the least. Thanks for sharing with us. You are very much appreciated 😊

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  6. MINDY Nix
    MINDY Nix says:

    When you pulled out the lentil marinara it actually looked like a meatloaf. It looks amazing. I don’t recall seeing that recipe before, I’m going to have to look for that.

    Reply
  7. Michelle Guzman
    Michelle Guzman says:

    Tia, I love your lentil marinara! It's one of my staples in my home now. And the hubby mine…he is not Vegan "yet" lol. But slowly is transitioning 🤞😁 I switch to wfpb in April 2021 at 170lbs. Now I'm down to 144lbs. Feeling the best I've ever felt in my life👏😚❤! Ty for you, you yt page, & all your great tips, recipes, help, motivation, and encouragement. You are blessing to me!🙏

    Reply
  8. Leah Murphy
    Leah Murphy says:

    I’m so glad I found your page! You make transitioning to and maintaining this lifestyle feel so much more attainable. I’ve felt great ever since I’ve started eating this way. Keep up the good work! PS I’m making your red beans and rice for dinner tonight. So excited to try it!

    Reply
  9. Chloe
    Chloe says:

    The lentil marinara on toast sounds absolutely amazing. I would make it super spicy hehe. Oh and I got to try cherries in ‘fluffy’ oatmeal with Chia seeds!!!! 🙂

    Reply

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