Fried Rice So Good So Cheap – HK style Beef Fried Rice 生炒牛肉飯


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Saving money on food doesn’t mean eating badly. This Fried Rice delivers all the flavours, while saving you money. ** Chinese …

33 replies
  1. Karen Allbritton
    Karen Allbritton says:

    Made this & it's amazing taste. Yummy, also ordered your cook books. Thank you for your videos & recipes. PS, grew up in Singapore & Malaysia, last night I made your Hanainese Chicken Rice with the condiments & sides. Brought me back home yo Singapore ❣🥰

    Reply
  2. Keiko
    Keiko says:

    I love watching your shows and now I cook your easy to make dishes, too. I hear you about how prices are just going up, up, and up. I love making chicken wings…so good. And I heard Japanese gals say they love the wings because there's so much collagen in them. Well, store used to sell for $3.50+/pound and now it's $7.00/pound. That's a 100% increase…don't make wings anymore…not with my measly retirement fixed income. Thank you for doing these videos.

    Reply
  3. Ptah Asar
    Ptah Asar says:

    Real life … I can't make it up. At my local store that specializes in organic food, I purchased, organic parsley and cilantro and the price was $4.00 USD (415) SF CA.. I almost put it back, but I looked to the left at the long line and walked out with my green compostable bag, like … We collectively are in trouble!

    Reply
  4. AZ Patriot
    AZ Patriot says:

    I've never thought of making fried rice with ground beef before. Now I have to try it.
    If you don't have left over white rice in your fridge, like that ever happens, you can steam your rice in a bamboo steamer for about 30 minutes and you'll have rice with a similar texture and dryness to day old fridge rice.

    Reply

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