FRIED RABBIT Recipe – Farm to Table Dinner
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Here's the recipe since it's not in the description
1) Procure a rabbit, and s o a k in saltwater
2) get rabbit out of the fridge and let it rest for 30 minutes
3) If you don't have kids, you may peel a couple Idaho potatoes. if you do have kids, you can still peel them, it'll just be more difficult. Cube the potatoes and boil for 15 minutes, then strain in colander
4) put the taters in a bowl with butter (or in the kitchenaid) along with salt and half and half, and then m a s h. taste your potatoes, and make a face as the secrets of the universe are revealed to you
5) melt butter in a pan, add little bits of flour at a time to make a roux, and then add broth a little bit at a time and stir, add salt, pepper, and other seasonings
6) Now for the good part, grab a fat bottom pot, and fill it with o i l.
7) in a bowl, add 1 cup of of flour, 2 tsp of paprika, 2 tsp white pepper, 2 tsp garlic salt, 2 tsp celery salt, 2 tsp celery seed, 1 tsp ground turmeric powder, 1 tsp thyme leaves, 1/2 tsp ground cayenne, 1tsp ground mustard, 2 tsp onion powder, and black pepper. Colonel Sanders got nothing on you babyyyyyy. s i f t
8) crack 3 eggs in a bowl, break and and stir with vigor
9) coat the bunny in flour, then in e g g, then in more flour
10) when the oil is at 375-400 F, gently lower the rabbit morsels into the pot, one at a time
11) set a timer, or wait for rabbit to stop bubbling and sizzling. turn the rabbit a couple times to make certain of thorough cooking. It's done when the rabbit is 165 F internally at least
12) look at that crunch
13) LOOK at that CROUNCH
14) eat
That just made me want some fried rabbit today. 👍
Looks great! I would encourage you to fry using pork lard or beef tallow. Much better for the human body.
Thanks I just like it too .I have rabbit in my fridge but it's more than 1 years old.
I raised rabbits for 4H when I was growing up and this brought memories flooding back on how we would butcher our rabbits and Mom would fry them up just like you have done. So good, better than chicken (rabbits are leaner, hate chicken fat)! Never had the broth though, that would be delicious. Thank you!
Am I invited?! Golden fried rabbit, smooth as glass mashed potatoes and gravy and fresh green beans. Oh my!
Thank you so much for sharing your fried Rabbit recipe ❤
I’m here thinking about the salt bath …
I have gotten to culling any of my
California whites .
But when I do ,
How much salt do I use in the
salt bath ?
I know you mentioned changing the
Water about 3 to 4 times .
Just curious about the amount of water and salt .
Thank you
.
When butchering rabbits I've always discarded any internal fat, but I've read it makes an excellent baking lard, have you or any of your viewers had any experience using this fat?
Can we please see how you make rabbit pot pie?
This was wonderful! I would love to see more recopies for rabbit from you!
Yay more videos! I am in college and can't currently do any homesteading outside of what my college offers (we have three gardens and chickens) but I am so inspired by you and everything you do. I hope to one day own a rabbitry and I appreciate everything you upload! (And hopefully I can try this recipe soon!)
OH I need that sink for sure
The best part of this meal is it can be all home grown. Well done on this delicious meal. We portioned and pressure canned all of ours (sausage and pieces in Mason jars). ~Kate
Do you show through 4h?
I’m definitely doing this 😂
Great video!
Happy meat is healthy meat! This looks delicious!! I made 2 rabbits the other day for my family of 7, first time my 5 young kids ate it in pieces, I've 'hid' it by grinding. They do butcher with me and tan the hides with me, but harvesting makes them sad…. They devoured 2 whole rabbits, over 5 lbs each older roasters!
This recipe looks like a hit! Next batch of fryers I know what I'm making 😋🥰
Awwww yeah. Been waiting on this one. Our buns kindle next week. 🤩
do you sell and ship rabbits? if so what is the estimated cost? if not do you know of anyone near northern Mississippi or Alabama who might have your type/size of rabbits. Thanks, we enjoy watching you!
I'm a vegetarian and a free roam rabbit owner, but I very much respect your reasoning for rabbit farming!
One thing that I wish you would change is the wired cage bottoms, it can cause illness and pain in rabbits.
It was really interesting learning more about rabbit farming and cooking from you though (even if some parts made me a bit squeamish) but I respect it ☺
i love you for this
i just ate and now i am hungry again.
I’ve been trying to convince myself to do meat rabbits. Right now I’m raising show mini Rex and Holland lops but if I did meat rabbits I’d get standard rex. The hardest thing is gonna be my first dispatch. Besides this delicious looking meal what are some other pluses of meat rabbits?
Could you please make a video of how you butcher rabbit.
This reminds me that I a have a litter of growouts that need to go to freezer camp ASAP so we can try this recipe!!
Great Video! Watching you peel potatoes stressed me out tho!😬
That is one of the prettiest plates of food I’ve ever seen!! Great video!!
this looks so good! I might see if I can make this for dinner tonight.
edit: made it last night and loved it so much! cant wait to make it again
Will definitely try this recipe! Thank you as always for your amazing content 🤍
I like to put a hole rabbit in the insta pot with a can of pineapple and make shredded BBQ sandwiches…. But right now I want some fried rabbit sooo bad! Looks great 👍
i love your videos they have helped me raise my rabbits and start breeding. two of my rabbits are due on the ninth of this month
Me and my dad love resting them in saltwater too!!
Never clicked on a video faster.🤣 Very excited to watch! Glad to see you posting more videos. I've been watching all your other videos on shuffle while I work with my own rabbits. ❤ Very proud of you guys for all you have accomplished so far and all you are going to accomplish! ❤