FRIED PICKLE CHAFFLE STICKS | SPAGHETTI SQUASH IN THE INSTANT POT | LOW CARB WEIGHT WATCHERS


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38 replies
  1. Susie Scofield
    Susie Scofield says:

    That was a wrestling match with that squash. Glad you came out a winner. Looks delicious. David is a good sport. Glad you have his support in your journey. It helps when you have that support at home.

    Reply
  2. Elizabeth Harper
    Elizabeth Harper says:

    Yeah, spaghetti squash preparation ain't fer sissies. But, you showed that squash who's boss! Well, the secret is out now…you and your husband have wonderful chemistry. Good on ya both. Everything looked yummy. I so enjoy your cooking vlogs. x, E.

    Reply
  3. Jodi Olliver
    Jodi Olliver says:

    I’ve got to try this but being Italian, idk if I’m allowed to eat it instead of pasta lol. It certainly looked delicious. So did the chaffles!! Glad to see David. I can tell the two of you have a real good time together ❤️

    Reply
  4. Patricia Genovese
    Patricia Genovese says:

    Those 2 dishes looked delicious. The squash was the killer. I made it once & it was so hard to cut. A good way to have a touch of “spaghetti” when you’re craving Italian food. It was nice to meet your husband. Have a great Sunday.

    Reply
  5. Lili Marie
    Lili Marie says:

    A good trick is to use the fattier ground beef and just drain it and rinse it off. A lot of people are doing that now and not noticed a difference.. plus it tastier and cheaper (;

    Reply

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