Fresh Bagels in 1 Hour
For more great Instant Pot recipes, please visit InstantPotEasy.com
Learn how to make fresh homemade bagels in just one hour. No-one will know you didn’t spend an entire day on them. Get a free …
For more great Instant Pot recipes, please visit InstantPotEasy.com
Learn how to make fresh homemade bagels in just one hour. No-one will know you didn’t spend an entire day on them. Get a free …
48 hours to be precise 🙂 24 hours for sponge, 24 hours in the fridge.
Thanks for the recipe, really like that it's quick and efficient!
One question though since I'd like to make it for my son: since the alcohol in the beer does not evaporate at 40 degrees, does evaporating it (at 78 degrees) affect the tastes and fermentation results of the dough?
I like the long-form bagel recipe, personally. I like slow-cooking over several days! I'm curious how this turns out. Interesting!! I already see the beer, and that's definitely a good tip for quick fermentation flavor. Great job Brian!
Trying this weekend!
Thank you for the recipe! ❤❤
Brian! Your well thought through recipes have changed the way I operate in my kitchen. I make your NYC pizza about once every two weeks and it's fool proof (pun intended). I cannot wait to give these bad boy bagels a go. Thanks for being excellent.
Sesame seed Bagel + Cream Cheese + Honey is DA BEST combo!!
I love your videos. In case you are ever bored and looking for ideas 😊 could you show us how to make El Maguey’s or Rosalita’s cheese dip. I’m a fellow St. Louisan and would love to know how to make this at home.
I've been using a cold-proofing recipe for bagels that at least divides up the work a little bit so i dont have to start at 1:00 a.m., but this looks way better!
The 1hr pizza was solid (becomes great after a few hours) so i am definitely trying this. Keep up the good work Bdog!
This video was made for me, lol, I've been meaning to make bagels, but haven't had the time. I don't really know much about beer though, is there any specific kind I can look for on the label for me to know its good for this recipe? Like "IPA" or "Lager" or something?
Can you do favored bagels with this technique, such as cinnamon raisin?
Appreciate the recipe, totally workable! I just wish I could get some guidance on making egg bagels. They've been my favorite since childhood. But you throw in some eggs, it changes everything. So far, I've made some really nice, eggy bread rolls… 😔
Thank youuuuu! I use your 1hr pizza recipe all the time and plan to try this one soon.
That bagel insert after the beer showed a load of bubbles, antibagels!
Maybe this can put the 0 alcohol Heineken to good use
Hey Bri! Wassup! When are you going to start adding GF bakes to your channel?
Simit 😊Turkish street food
How come no diastatic malt powder this time?
Always thought that we should add baking soda/powder to the water…does the molasses make that unnecessary?
Hey Bri, trying this today. Just figured I'd ask, if I follow the exact recipe but my dough is shearing a bit when I pull it before the first proof, A) is that much of a problem B) how would i fix it?
A little extra context, I'm at high elevation and its a bit humid cause its been raining.
I know what I’m doing this weekend.
Could I use a Kitchaide Mixer with a dough hook?
So….that was a nonalcoholic beer. Is that important? Any comments on specific types of beers that would or wouldn't work?
Ok, tonight I'm mass producing some bagels like a bagels factory… LOL
Any substitute for beer for non alcohol drinkers
Brian, I have one thing to say. I LOVE YOUR CHANNEL! That is all, have a good day!
Hey Bri! Quick question: why did you not use the bagel board you used in your other bagel recipe?
Any non-alcoholic substitutes for the beer?
I’m so gonna make these I shall update when I do
Wow! Already tried your recipe this evening, GREAT!!! Going with cream cheese and home made pastrami… THANKS A LOT!!!
Bri, love this concept. For the long ferment ones I've only done. I dabbled in 1,2,3 min boiling. I'm guessing you tried that. I hope. I've tried honey, sugar, baking soda and lye for the water additive. Lye is definitely my preferred one, honey next. Good crust and color. Check a lye calculator, do not just dump it in. It's a tiny amount per unit of water. Get a fine fine jewelry scale to measure.
World class!! I live in Montreal, home of some of the greatest bagels in the world. I have a sneaking suspicion yours are better.
Incredible video Bri. These bagels look amazing, I wanted to jump through my monitor to eat that entire batch that you made. Keep up the great work.
I made the pro level bagels so I already had everything I needed for this video, and I used the bagel boards too. I live in an area where my only choice is Einstein bagels so I don't really eat bagels too often, this is another reason why you're one of the best on youtube right now!
"I'll crack a flavorful hoppy beer"
me (muslim): ……
God dammit brian…now i have to make these.
Brian – another culinary tour de force! Awesome dude…. Carry on!
What a world, indeed! You da man, BBoy!