Freezer Meals Before Baby | Postpartum Prep


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Getting the freezer stocked before baby comes! Meal prep session to get you ready for after your baby is born. Join the Freezer …

17 replies
  1. Holly McNamara
    Holly McNamara says:

    You inspired me to do some freezer meals before my 2nd baby was born last Thursday 💙 I cut it very fine and made them all the day before he was born with the help of my sister! He came 11 days early so it was really good luck we got them done! It has been a lifetime saver having food ready to go 💖 good luck to gravely gracelynn, I hope all goes well her and baby ❤

    Reply
  2. R Endicott
    R Endicott says:

    When my kids were little I pureed all the veggies and added to meatloaf, casseroles, etc. They never knew. LOL. Congrats on the grandbaby. I just got my first grandbaby a couple months ago. Besides my hubby and children, this baby is the best thing ever!!! Oh she has my heart!

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  3. Nina's Kitchen
    Nina's Kitchen says:

    There is a recipe called ‘Chicken Yasa’. It is essentially a peanut butter and chicken stew from Senegal. I understand why your daughter likes peanut butter and chicken … it’s lovely!

    Reply
  4. Angela Radomi
    Angela Radomi says:

    Mazel tov on your new grandbaby! I am always trying to figure out what extra veggies to add to recipes just because we get ours so cheap! Finely chopped celery carrot and onion work with most things, bok choy or cabbage will work with your teriyaki chicken, diced sweet potato will be delicious with your sticky chicken! Don't worry about the lack of veg, they are easy to adapt!

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  5. Connie Carpenter
    Connie Carpenter says:

    When you said the babies nursery was Winnie The Pooh Themed it made me think of when I had my Daughter, her daddy use to play Tigger at Disney world and she was to be HIS tigger baby when we was in the hospital in her bassinet she had a 3 foot tigger and her daddy would go to the window and say I want my Tigger baby LOL

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  6. Karen Shewmake
    Karen Shewmake says:

    Have u ever made meals in 9×13 pans. or make and freeze single serve meals. or frozen breakfast food. Breakfast sandwich freezer food. I seen Becky on acre homestead freezer meals. Just asking I mean well ❤️what u do

    Reply
  7. Audax Spiritus
    Audax Spiritus says:

    I always open both cans of my tomato paste and push it out. This was the first time I have ever seen anyone use a spatula on the small narrow tomato paste cans. I enjoy your videos and love the recipes. Thank you!

    Reply
  8. Mindy Peterson
    Mindy Peterson says:

    What a Gouda vlog ( pun intended haha). My mom had picky eaters, me included. She taught me to puree onion, garlic, and veggies. So, when the recipe calls for the ingredient just add the puree. You get the the necessary ingredient without seeing the ingredient. My mom always said "it's all in how you can hide it if you can. What we kids didn't see wouldn't hurt us." I also use onion and garlic powder when I can. Veggie broth or juice comes in handy too. Now, Chilli, that's an awesome ingredient. Love it over rice and spaghetti. Even on bake potatoes or tater tots. And let's not forget gut busters. Yum ( Chilli on top of frittos corn chips or chilli cheese corn chips, shredded cheese and some like a dollop of sour cream) It's great has a dip too. It's definitely versatile staple. Thank you for the recipes and understanding the picky eater syndrome. Congratulations on the grandbaby. Prayers for a happy healthy pregnancy and birth to your daughter. I myself have 6 grandchildren and Love it….

    Reply
  9. Mariah Jamil
    Mariah Jamil says:

    Thank you so much for sharing this video. God bless you and have a great day 😘💞🥰.
    Good night from me at Malaysia. My time now is 11.45 p.m.

    Bye for now 😘💞….😴🌜

    Reply

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