Freeze Dried Hummus — Chickpea/ Garbanzo Hummus & Black Bean Hummus
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Hummus is a bean based dip that is versatile for all types of situations. It can be used to dip, veggies into, spread it onto bagels, …
At first I thought it said how to freeze dry humans… You can't freeze dry people, of course. The racks are too small. Maybe if you took the trays out, you could freeze dry a baby.
Pretty sure you’ve been reading my mind lately. Every time I mention something I want to try… you do it!
Probably doesn’t fit to this video, but wanted to ask if you have any recommendations on how to reconstitute FD raw chicken, I have a lot of trouble with it, it stays “styrofoamy” and dry, while soaking in water. I am not sure what I am doing wrong, would be happy if you could help! I have a load full of FD raw chicken 😫
I have been researching the harvest right freeze dryer and have watched many many many videos including yours. One question I have seen multiple times but it’s never been addressed by anyone is “ does the room that the freeze dryer is going to be used in need to be climate controlled?”. I have seen two posts that suggest the room cannot be hotter than 72° is this correct?
I tried reaching out to Harvest right but because I do not have a freeze dryer yet and cannot provide a serial number I cannot submit a ticket with my question. I think this is something you can answer for someone else who sees this and has knowledge of.
I'm surprised you didn't add extra liquid like when FDing tomato paste so it has something to pull out and doesn't turn out like a brick, but it obviously worked well.
So how long can you wait to put every thing you just freeze dried or blended to powder into the vacuum bags???
I’ve done hummus a number of times quite successfully. The tahini is not a problem and I use chicken stock for extra liquid. I powder it in a food processor after it’s dry and store in a Mason jar. I add water by feel and then add some olive oil at the end before serving.
I tried joining your MeWe group but never got a reply. Like many people, I think FB is unpatriotic so I don’t go there.
Would you be able to rehydrate with a bit of oil and water instead of all water to get that “traditional” hummus texture?
I do not understand why people would go through the work of freeze drying food when you can simply go to the supermarket and buy whatever you need whenever you need it. What am I missing here?
Yum! Thanks for this. Can't wait to try it!
Looking at buying one of those blenders. Which model do you have? Thanks
Perfect timing for the garlic scape harvest! Thank you 😊
Fantastic! Thanks for another great video! Can’t wait to get your book when it’s released 🤗
Love the idea of some hummus! Thanks
i really like the idea on lemon zest!
Not really into hummus but this is interesting. Don't the corn tortillas have to be cooked?
I'm excited for the cook book!
Hi Brian! Love your videos…excited for your cookbook.
Question, how much Tahini did you use?
Thank you for such a great recipe, I can’t wait to try it!
https://youtu.be/YnzAI7DYc6E
Incredible, thank you so much for such thorough content….can’t wait to get my freeze drier🥳. ?, no need to rehydrate the chips or pita triangles with water? Used your affiliate link too, btw and can’t wait to get my hands on your recipe book😃
Any idea on shelflife? Of the Hummus?
Can you freeze dry soda pop and or juices?
Are you moving or just getting a studio?
I was wondering how hummus would work considering the olive oil in it.
Freeze dried hummus. So even in a food shortage you can have your phytoestrogens jacked through the roof, and grow tits as a man
Really looking forward to getting my dryer delayed till 28th July..long time to uk…anyway received all my orders in quick time..thanks
Morning y’all