Freeze Dried Chicken Broccoli (Salad or Dip) — Modified Chicken Broccoli Braid Recipe
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Every year I request the same birthday meal, chicken broccoli braid. Chicken broccoli braid is a chicken, broccoli, mayonnaise …
( A PALAVRA DE DEUS )
( Efésios. 2:8-10 )
"Porque pela graça sois salvos, por meio da fé; e isto não vem de vós, é dom de Deus. Não vem das obras, para que ninguém se glorie; porque somos feitura sua, criados em Cristo Jesus para as boas obras, as quais Deus preparou para que andássemos nelas."
Se eu perguntar a Deus se serei salvo por suas obras, Deus responderá com as palavras do versículo acima que não, "porque pela graça sois salvos". Se eu quiser acreditar que minha fidelidade tenha algo a ver com minha salvação, Deus dirá que é "por meio da fé". Então, enquanto eu estiver vasculhando em todos os bolsos de meu ser para ver se encontro algo que possa dar ou fazer para Deus a fim de garantir minha salvação, ele me diz: "Isto não vem de vós", e completa dizendo que é um "dom", ou dádiva.
Então, se eu ainda insistir e perguntar: "Será que não tem alguma obra que eu possa fazer, Senhor?", sua resposta será que a salvação "não vem das obras, para que ninguém se glorie". Então pergunto em que parte do processo as obras aparecem e ele me diz que é depois de eu já ter sido salvo, já que fui novamente "criado em Cristo Jesus para as boas obras" que ele preparou para eu andar nelas. E mesmo que eu as cumpra, no final para quem irá a glória? Para Deus.
( Romanos. 10:9-10,13 )
"Porque, se com a tua boca confessares a Jesus como Senhor, e em teu coração creres que Deus o ressuscitou dentre os mortos, será salvo;
pois é com o coração que se crê para a justiça, e com a boca se faz confissão para a salvação.
Porque: Todo aquele que invocar o nome do Senhor será salvo."
( João. 14:6 )
"Respondeu-lhe Jesus: Eu sou o caminho, e a verdade, e a vida; ninguém vem ao Pai, senão por mim."
( Atos. 16:31 )
"Crê no Senhor Jesus e serás salvo, tu e tua casa."
hi – it seems at one time there was some kind of cover or something where you couldn't see the trays when the door was closed. Was that something that was used on older models? Or is that an optional piece? Thanks.
When are you selling your cookbook??
I moved to South Carolina about 2 years ago and have gotten used to hearing random southern accents in conversation (I’m originally from CT). I legit thought you were saying ‘Chicken Broccoli BREAD’… I’m like ‘why the heck does he keep saying bread in that weird accent?! Maybe he’s pronouncing it the way his mama pronounces it? … Then I see the BRAID … 🤦🏻♀️
Question-new at freeze drying and tried to freeze dry pork chops. Worked great! But when I put in the Mylar bag and sealed it, I see the bag is “sweating” some because the steaks are still so cold. Is this ok?
Looks delicious!
Hi… thanks alot for the really nice videos. Want to ask if I can freeze dry kelp noodles.
I shared your YouTube channel and your Facebook link to the group called organic garden. You probably want to check it out. Organic Group garden are Awesome!!! 😁👍
I don't know if anyone got your 'chopping broccoli' joke. I thought it was funny.
If you are taking preorders, I would like one, too!
Ever thought about a "greens" supplement power like AG1. Freeze dry and power some greens and make a drink out of it. Just a thought
Has anyone used the zip top Mylar bags?
I noticed when you opened the pack you reconstituted there was not an oxygen absorber. Did you mark that pack special so you did not waste one or don't you use them in all your freeze dried items? Thanks
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.
I cannot wait for the book! Are you taking preorders?? So excited to get this and love all of your recipes thus far!
OK how do you know what and what not to vacuum in the Mylar bags? Did you forget to weigh the trays?
That looks good! Heading to the store right now to get ingredients!
I love that you're doing a cookbook!
So did anyone else have problems with the new software update? Every load would run until the vac pump ran for about an hour, then the vac pump would shut off and one load actually foamed up. I went through the settings and the only thing that I can see that was different was the vac start temp was at 0 degrees instead of -10 degrees. I just installed and ran with it not thinking that they would have a different vac pump start temp in this update.
Love this! Very helpful info.
Never ignore a mother’s touch! 😘
That looks yummy! Looking forward to your cookbook. Can I preorder? Would love both ebook and hard/soft cover.
I would either add onion and peppers that are either grilled or sauteed .And fresh thyme. Salt and pepper too. Cant wait to try. Good recipe for leftover grilled chicken!
Recipe sounds good. That light flickering in the middle was aweful.
I have a question, if you don't grab the food directly out when the cycle is done, and theachone refreezes, can you package the food while it is still cold? it seems like it has moisture on it… 🤷🏼♀️
Yay! Cookbook!!!!!
That looks delicious!
Good morning y’all!