Four Incredibly EASY and Delicious Summer Dinners-In-Bowl!


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34 replies
  1. @paulineclarke5388
    @paulineclarke5388 says:

    My Husband and I eat most of our meals from a bowl it just seems easier, what I am always surprised about is how many American YouTubers that I watch use paper plates it’s not a thing in the UK apart from picnics, I’m glad that you don’t Becky apart from maybe at buffets ❤

    Reply
  2. @debrathompson2008
    @debrathompson2008 says:

    I love fresh herbs also, when my hubs went down with a bad heart attack and strokes I can't use salt which that's where I use the herbs, garlic and pepper for flavoring things, my favorites are Basil, Dill and Fennel, I want to try Thyme and Parsley also if you have any whole dill seeds in your pantry just go out plant some in some of your bare spots.

    Reply
  3. @amandacoyne1663
    @amandacoyne1663 says:

    Here in Australia cucumber is a staple on a homemade burger along with bacon eggs and pineapple cheese tomato beetroot lettuce canalised onion. Tomatoe sauce or bbq sauce. I also add greeted carrot that has had a little bit of fresh orange juice mixed in and let sit for a while.

    Reply
  4. @carmancloud
    @carmancloud says:

    Browsing through your comments it feels like you’re getting a lot more negativity and nitpicking. I just wanted to tell you that I think you are absolutely delightful and I very much appreciate your work. You’re a rockstar lady! 👏🙌👍

    Reply
  5. @rseaycola
    @rseaycola says:

    When you plate food, you always plate 2 servings. We would love to see what you feed the little guy. It would help with ideas that we can feed little ones.

    Reply
  6. @tlpenley2102
    @tlpenley2102 says:

    So fi😅I just want to say I love you and your videos. You are the only one that I can watch more than 20-30 . But the length and frequency of commercials makes it hard to last through the video. If you are able to adjust I think your views would increase

    Reply
  7. @shirleybeattie9606
    @shirleybeattie9606 says:

    Lovely to see Josh with you in the kitchen. I think what ever you cook would be OK with Josh. Love watching your videos. I have gone back and watched almost all your vids. Has taken a while but I had lots of time going through Chemo. 💕💕🇦🇺🇦🇺🇦🇺

    Reply
  8. @mauigirlnokaoi_ts9837
    @mauigirlnokaoi_ts9837 says:

    Idk about the other bowls but I had already made skinnytaste’s sweet potato black bean bowl and that was a hit with my whole family, right down to my three year old grandbaby! Try that one ! Added jalapeños! Delish!

    Reply
  9. @julien9335
    @julien9335 says:

    Hi becky, a little while a go i heard you apologising for not knowing the correct pronounciation of an ingredient…when you were doing the bean and sweet potato recipe i want to know what keenwa was and then the penny dropped that it was quinoa! Omg ive been calling it quin-no-a phonically not how its actually pronounce 'Keenwa’ lol

    Reply
  10. @user-lo3nt7bn5y
    @user-lo3nt7bn5y says:

    That kale, black bean and sweet potato combo sounds yummy. Looked like that chipolte made your eyes water a bit. R def try it. Consider a salmon rice one pot bowl. You say you guys are not fans of fish, you might be surprised. Dog bark sounded like a play ball or a need out quick bark lol. (Missing my dog). I’m at the opposite end of you when it comes to seasoning so whenever you start pouring the seasonings on, my jaw drops. I bet that’s why your family eats your food though. Keep up the good work. You’re a hard worker, kind, and practical. I bet your coworkers loved working with you.

    Reply
  11. @cherylharless281
    @cherylharless281 says:

    VIDEO IDEA: A week of your favorite recipes that you have made in the last year. It can be anything like a dinner, a bread, a bowl, etc.

    But you have to remake them, no cheating with old clips!

    Reply
  12. @esthermaso5001
    @esthermaso5001 says:

    Hey Becky. We love dinner in a bowl in my house. I can’t wait to try these recipes out. I saw you use the garlic scape and wanted to recommend you try garlic scape pesto. It is excellent. My family owns a 300 acre farm in California and we harvest about two acres of hard neck garlic. Chefs can’t get enough of the scapes and often use it for pesto.

    Reply

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