Four EASY and Delicious Summer Slow Cooker Recipes | Plus Sides
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A great thing about measuring by weight is that it's consistent. One pound=16 ounces=454 grams.
FYI! Ginger chopped with the onions and garlic takes Curry to the next level
👍🏾👍🏾Looks Great!
That little shovel you used to seasonings was heckn adorable! 😍
When cooking pulled pork in the crockpot it’s really good to pop it under the broiler before serving. It’s a step that’s definitely worth the effort 😊
June 11 and it finally is supposed to be the 1st day onward where it's not getting colder than +11C /51F so I don't have to worry about my hanging plants freezing overnight. The temperature 25C/77F today the hottest day so far but we had a vicious thunderstorm with lots of rain.
Just a little note. Worcestershire is pronounced Wooster. 😀
Yum!!!
I love your recipes because they are so clean . Not a whole lot of additives or junk
Thank you
Great recipes ! You must be feeding people you’re not telling us about 😝 I feed 7 people every day and I cook those amounts and often even have leftovers.
Hi Becky 🤗. I was wondering if you can rate the four recipes in order please 😊that helps a lot
Isn't it amazing how many hours are invested in taking great care of our family's diet. "Fine" dining old school, field to table.
That last one looks amazing for this weeks. Do you think plain yogurt would work instead of mayo?
Great meals! Tfs
There is red pepper flakes in it
Deglazing! Mind blown.
Watching from TX. Luv u guys too;!!
Did the croissants not turn out ? I don’t see the link 🤷🏼♀️
Dark soy is something that tends to be used more sparingly. And if anyone wants THE best Kung Pao Chicken recipe – 'Souped up Recipes'' on YouTube. It's INSANE.
Setting your honey container in a pan of hot water will melt the crystals.
You do realize that you can “decrystalize” honey by putting the container of honey in very warm water for a while.
Full fat coconut milk is the way to go every time! It's a healthy fat. Also, I LOVE using my instant pot for rice. So easy. ❤
@growbacktoyourroots9 hi! I started to think that maybe our comments were being reported?? I truly want to connect with you.
What is the frozen squares you put in the pineapple salsa?
You are awesome, Becky❤
The dark soy I use from the Asian market is thick like molasses and sweet like molasses. I found a recipe on Pinterest and made my own!!! Try it! It’s yummy!!
Will the potatoes not oxidize if you’re cutting them so early?
You should never cut up raw chicken on a wooden cutting board because they are porous and soak up the juices. Only use those for fruits, veggies, breads, etc. Raw meats need a plastic cutting board
I looked up the Parmesan garlic sauce in the bottle and your ingredients ( of course) look way better. The bottled sauce has many unnecessary ingredients (binders, preservatives, etc) in it. So we will be using your recipe 😀 I do agree though that in a pinch bottle will do hehehe
In Australia we have 3-4 vegetables each dinner
omg I LOVE Mangoes. I could just tell that was a ripe Mango, I can LITERALLY smell it from my screen lol GREAT JOB JOSH!
You're amazing Becky.
Just a little trivia knowledge. The seed inside the mango is usually cleaned and dried until it turns completely white. It's then used in parakeet cages for them to sharpen their beaks on. 😊