Forget The Beef, Here's How to Make a Holiday Pork Loin | You Can Cook That | Allrecipes.com


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With the prices of beef so high this year, you might be looking for an alternative. Nicole was able to get an 8lb pork loin for under …

15 replies
  1. Robert Peters
    Robert Peters says:

    I'll stick with my traditional prime rib roast for Christmas. It's only once a year to treat the family to something special. Prime rib has been my families tradition for years. Pork loin is a everyday meat where as prime rib is for special occasions. Great video Nicole!

    Reply
  2. Jenafire44
    Jenafire44 says:

    I make pork loin every year, so thank you for the ideas on a new glaze. I'll either try this one, or a honey mustard, and garlic. I appreciate this channel so much, I've loved the magazine, and website for years.

    Reply

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