https://i.ytimg.com/vi/G_kD6rmrbH4/maxresdefault.jpg00Adam Witthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAdam Witt2024-06-27 10:14:352024-06-27 10:14:35Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
Hey kinda important when fermenting that you failed to mention. Use a glass container and burp it daily to not have a fruit pipe bomb go off in your home
Such a cap, it could be crap, that's what organization put in storebought fermented thing…n that's why store bought fermented food, all of it sucks….Lactobacilli needs good fresh ingredients and one more thing you've left out, salt.. without it it's not the desirable fermentation.This video is total cap for anyone who knows science of real fermentation. Try it if you want to end up in hospital… This is horse dodooo
it's called Wine or just alcohol, you can make it out of canned fruit, those can's of fruit cocktail nobody eats, makes a hella powerful home made 'Hooch'…
Actually this indeed is KVAS. Even though classic Russian kvas is made from rye bread/flour, kvas can be made from other grains, fruits and berries. To each nation kvas is made differently. The name refers to “fermented” process. Kompot is usually boiled, steeped and cooled fruits/berries, which can also be canned for winter and is NOT usually fermented. It’s more like juice.
Woah, wtf how did this get here? – https://www.youtube.com/watch?v=8D4_zD1Tk-4&t=682s&ab_channel=OmnivorousAdam
Make Kompot instead.
Bro that’s straw sexually assaulted me
Dis iz no kvass, yu vestern spy!
bruh wtf is this, you should apologise in front of kvass fans
You sound like the daily dose guy
Imma pass and just have some Kefir with fruits. 🥛 🍌 🍓 🥝
Its called compost not kwas
Bruh kvas is made out of bread what you did is called kompot
does it have alcohol
It has nothing to do with kvass
Hey kinda important when fermenting that you failed to mention. Use a glass container and burp it daily to not have a fruit pipe bomb go off in your home
Nothing to do with kvass.
Add yeast and thank me later shhh
Who is the guy that told him this was kvass, own up
Why not blend it so you don't waste anything ?
Probably not thousands of years because most of this fruit is not native to europe
I would've just blended it.
This is literally not kvass
Such a cap, it could be crap, that's what organization put in storebought fermented thing…n that's why store bought fermented food, all of it sucks….Lactobacilli needs good fresh ingredients and one more thing you've left out, salt.. without it it's not the desirable fermentation.This video is total cap for anyone who knows science of real fermentation. Try it if you want to end up in hospital… This is horse dodooo
I would make it just with the Fruit and Water.
Added Sugar no thanks.
😅
Nu nx
What the fuck is this
Yeah this is definitely not kvass, idk wtf you’re on about 💀
Add some yeast for a good time
That precut stuff has bleach on it literally
That isnt kvass
Kvass is a rye bread beer this is just fizzy compote without the berried
it's called Wine or just alcohol, you can make it out of canned fruit, those can's of fruit cocktail nobody eats, makes a hella powerful home made 'Hooch'…
Kvass has rye and taste more beerish. You should do better research.
This is an enzyme drink.
Can you make it alcohol?
Is he trying to do kompot ?
WTF, kvass is made from rye or bread!
This is just stupid, one google search away from not being a fool to a million people
To není kombucha🤔
Not kvas
This aint kvass lmao
Actually this indeed is KVAS. Even though classic Russian kvas is made from rye bread/flour, kvas can be made from other grains, fruits and berries. To each nation kvas is made differently. The name refers to “fermented” process. Kompot is usually boiled, steeped and cooled fruits/berries, which can also be canned for winter and is NOT usually fermented. It’s more like juice.
Are you alive or what
U did not just bite into that popsicle i-😢
Kvass has bread in it .
Can kids eat the popsicles
Ewwwww
I've never seen kvass like that in my entire eastern European life.
Do you really need sugar to make it?