Food Preservation a Little at a Time: A Week of Dehydrating Projects (slow and steady wins the race)
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Here’s the result of my week of dehydrating all day every day. (It wasn’t quite that consistent, but still, I’m happy with the results.)
Awesome 😊 Totally do the cabbage, it dehydrates nicely. When you have a lot to do use a food processor for the chopping, goes quick!
I would love to see dehydrated beets.
Great video! Love all the information….would like to see how you put everything together for instant meals.
Wow!!! You're really going to town! And you've inspired me to start using my dehydrator. Will you be dehyfrating any raw sauerkraut or Cordito? I'd be interested in knowing which vegetables don't need to be blanched prior to dehydration. And I'd love to see more dehyrated meals. Have you ever dehydrated hummus? Have you ever eaten any banana peels? I'm planning on dehydrating them to use as a shredded meat substitute. After my little accident I've decided I'd like to have 365 ready-made meals. LOL. And I'm not even joking. Kathy, I really really loved how you were getting into talking about the dehydrated vegetables. Especially the carrots it was awesome.
This was really good and informative. Would love to see more on the dehydrated meals, both the prepping and rehydrating / taste testing. Do you know if brown rice will last longer on the shelf if it’s been cooked and dehydrated? (I know it normally doesn’t last like white rice does)
You have been pretty busy! If you have an egg slicer you can also use it to slice mushrooms and strawberries once you cut the greens off. So much quicker than slicing with a knife especially when you do as many as you. Thanks for sharing!
I would love to hear how the carrots and celery do in the instant meals.