Food prep for the week
For more great Instant Pot recipes, please visit InstantPotEasy.com
For 50% off your first month with VegieFresh click here: https://bit.ly/SustainablyVegan In today’s video I am sharing with you a …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Love this videos
Would it be possible to have the details of the cheese preparation? I assume that you used lactobacillus but knowing the weights/proportions would be great!
Looking forward to seeing your tempeh video once it's up!
The cheese looks amazing!❤
Yum that ragu looks soo good! Go you use harissa paste or powder?
What did do make with that cheeeeeeeeezzzzeeeee????!
I want one make the ragu what did you serve it with
Omg! I am on a juice fast at the moment, and you just made me so hungry! Haha! This all looks amazing!
Great video! I would love a part 2 where you share how you ate this throughout the week 🙂
This was an exceptionally good video! 🥰
Oh Immy, I can't tell you how much I enjoy your videos!!! I love every single one of them! Your food prep ones are always made with so much love, passion and creativity! Thank you so much for all your inspirations (you made me start a lot of new habits😊) und please keep on creating your wonderful content!
Just wanted to let you know that the link doesn't seem to be working
So many great ideas here!! If I kept a pouch of veggie fresh in my pocket, do you think it would slow down my aging process? JK!! I appreciate your attention to detail when it comes to storing produce, using things up, and thus eliminating food waste… especially in these challenging economic times. Much appreciated, Ⓜary💕🌿
Hey Immy, great move… I love that you are now putting the ingredients & amounts on the screen as you are making the food. Honestly, this is a game changer!! I’ve used your recipes for years, and now you have elevated your videos to the next level by including the amounts on the screen. Sorry to be late to the video again… uni school work is filling my days… oh the woes of being a life long learner… haha!! TYSM for these great food prep recipe ideas. Ⓜary💕
Hi Immy, what kind of cultures did you use for the cheese? Just been to France and I'm so inspired to make my own! 🤩
I wish I enjoyed cooking but I really don’t. I enjoy watching you though. I may try again soon.
I don’t make banana bread but I do freeze my over ripe bananas for making my ice cream or to put into smoothies.
Woooow! Thank you so much for all this inspo!!! I’ll try a herby rice and lemony herby tofu!!!!!
Everything looks so impressive! It looks like you have some unique recipes that look delicious!!
Where is your apron from?
Would love to have this meal prep in my fridge 😍
Yas, my favourite type of video!
That veggie fresh is not available in Europe. Nice cheese!
Fabulous video and food look amazing. Thankyou Immy 💕
Wow! Your food looks amazing! I didn’t catch the temperature of you oven when you were talking about the focaccia bread. Also, what recipe were you using for your cheese? I’d love to make it. And lastly, weeks ago you were trying to make soy yogurt from scratch; how did that turn out? I always use West Soy brand milk to make mine, but I’d love to know how your experience went. Maybe I could try to make from scratch too.🤞great video!
I am obsessed with your videos lately. So calming, so helpful. You are in your element for real.
This all looks incredible! All this food prep is so creative and inspiring!
I love your videos!! I’m not vegan/vegetarian but I love how your videos motivate me.
I bought one of those stainless steel cookie scoops which I use all the time for meatballs. It makes it so much quicker to divide up the meatball mixture and you end up with them all being all pretty much the same size. Game changer!
There’s no link to the make tempeh at home video 🤷🏻♀️
Wow, amazing! Ha I'm so hungry now. Really cool to see the almond cheese – had no idea that was possible❤
Where did you get the cultures for the cheese?
The cheese looks great! How did it taste?
hey sista did you know you can get and make at home powdered hummus? much easier and smoother than cooking chickpeas first
I really enjoyed this food prep! Especially the ingredient-lists on the screen were very helpful😊
Where did you learn how to ferment/culture/make tempeh? I desperately am looking for a book but can’t decide 😩
Where do you store all the kitchen gadgets/appliances in your small home? A video on the kitchen tools you use may be fun, what you use all the time, what you've tried and isn't worth keeping around, etc. I see appliances at thrift stores all the time but not sure what's worth having and storing
Ok I'm obsessed with all your videos but this one especially was so calming. 😌 I'm literally SHOOK at how beautifully the cheese came out! I have ordered some of the culture a few times but then I always get too scared to try…then it expires lol. But you've inspired me to finally give it a go!
Hey there! Lovely video. Would it be possible to give the title of the book you referenced for a number of your dishes. The transcript didn't transcribe properly. Thank you so much!!
Oooweeee!! You have a book coming out. How exciting!!!
Such an inspiring video!! Thank you!! ❤
I could never do something like that
can you explain how making almond milk yourself is cheaper? arent almonds super expensive?
I love a few hours of meal prep at the weekend to set me up the coming week and makes things abit easier. That all looked amazing and some great ideas.
Maybe I'm being blind but can't see the link to the temeph video. Can you point me in the right direction? I've been thinking about trying to make my own. I've also been thinking of making a cultured cashew cheese – can you share the recipe you used? I was planning to marinade some tofu and a lemon marinated version would be prefect for the summer months here in the UK. I also have hummus, white beans dip and blackbean balls on my list for this weekend.