Food GLORIOUS Food – 7 Perfect Plant-Based Plates
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Our weekly collection of dinners from the previous seven nights as uploaded every Tuesday. x Download our FREE eBook: …
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SUNSHINE Vegan Deli: https://www.sunshinedelisheffield.com/
Korean Braised Tofu: https://youtu.be/SUAfOYp3PWw?si=2ebkyrjqnkB1UeZT
Curry Paste Recipe: https://youtu.be/bkDwpj9yrdw?si=w7MjVxmSojpOg8t7
Curry Paste LIVE: https://www.youtube.com/live/TIhVuINCzrw?si=NQvLG5D22Ibv1_ps
I love that you guys reuse jars to drink out of, I do the same with jam jars for drinking orange squash, overnight night oats & storing nuts & seeds in
I’m a night support worker and 1 of our guys who we supported passed away last wk we where all devastated so I know how you feel when who we support move etc❤❤❤
Look forward every Tuesday to your meals of the week.Tasty food and great chat a winning combination!
Have you guys watched Star Trek Lower Decks? If you've got Prime or Paramount Plus it's well worth a look, I'm really enjoying it.
Yes guys, absolutely without a doubt I always want to see you taste new things. As someone from the states I can't get a lot of it anyway- But for some reason Seeing you taste it and hearing your description Helps drive home ideas for new meals!
I always buy the pack of baking potatoes whatever I'm making because they're a smaller pack, haha. I've never really thought about that before.
Not vegan but loved watching this!! Your dinners looked delicious x
Another fab week of your cooking Paul. The curry with the massive naan, tofu, and pie and mash, what a week’s feast you had.
14:07 I missed eggs for years. I got over it, by and large, but I'd LOVE to try a vegan hard boiled egg 🥚🌱
Ur meals r so lovely x Watching these videos make me so hungry xx Love Sharon and all the piggies ❤❤🐷
I’d just like to thank you both, I’m NOW living a vegan lifestyle x
thanks for inspiration, no taste test this week by jason? gutted haha, anyway keep warm n dry all
Lovely grub as always guys. Saw lots of familiar stalls at your Vegan festival visit too. Lovely stuff.
LOL, we use Russet baking potatoes for mash here all the time; I don't know what the equivalent to Maris Piper would be, even. You are spoiled for potato choice, you Brits! The eats here look varied and tasty and the "amalgamated" plates–like the one with the dumplings and the satay sticks–particularly tempting. Thanks for posting 🙂
One day Kelly and I will take you to Prashad. Amazing Veggie/Vegan Indian restaurant made extra famous by Gordon Ramsey and The Hairy Bikers.
Do you have some , tofu ?
Aw guys. Do you miss your allotment? I miss your allotment (it's Rich PT by the way – messaging from my other account 😊). A MASSIVE Good Luck 🍀 Jason ♻️.
2:11 😂😂 this bit cracked me up,
Awesome upload lads,
Really tasty looking grub as always
I got the Ted hot sauce after seeing it on your channel and now it's in BNM for 89 p
Some people make fancy mash by peeling baked potatoes. I have done it with the frozen microwave ones because I am not so fancy 😂
Big shout to Sunshine Deli from here in Sheffield. Their pies & sausage rolls are amazing. Would definitely recommend. Let us know what their Yorkies are like…. Not tried those 🌱❤️
Ooooh we do like a peppery leaf! We is havin' 'spaggly bobs' right now!😋
Ha! Jason's sporting the 'wet look' on Friday night!
Lovely food as usual Paul.
Wow those pies!
Baking potatoes are lovely for mash because when cooked, they are fluffy inside, especially right for baking, and so always make a beautiful mash. 🥔 Mum's are always right… ❤ I love mash with cheese and mayo … slurp! 😄
I can see why you'd be picky about the potatoes you use for mash, but I've always used russets for mash and it makes the final product really fluffy 😄
Funny, I had just finished an article about Voyager 1 and they have started receiving data again from it. It’s 15 billion miles from earth. I’m famished after watching this. Only had half an avocado last night for dinner. There’s just times when you’re not hungry. Have to try your curry recipe, of course now I’m craving curry. Loving our weather, it’s drizzly and overcast. May grey has come early this year. Well off to raid the fridge, probably have Korean tofu (somewhat similar to yours), rice and veggies. Our good old standard. Thanks for sharing.
Hundreds of boxes I my lidl today. So much choice I didn't go to other lidls we have 😂
Delicious ❤❤❤
That is cool about the memorabilia!