Food Bank Haul With Meal 3-22-23 || A Cake Pop Kit Like NO OTHER! #freefood
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Lazy cabbage rolls? Cabbage soup? For spring rolls?
Next time, try and microwave the icing for about ten seconds. That way the icing would be thinner, and not so heavy.
Hihi, another brilliant meal. I love that you don't take baby bites….for goodness sakes take a real bite I say lol
Keep well
PS your daughter is you!
You could put the cake pops on a wire rack and pour the icing over. Then put the sticks in after they're cooled and set.
I lived in Corvallis Montana
Yummy
Large Family Love freeze dries her refried beans and rehydrates them for taco night.
Could you freeze dry the coleslaw mix and rehydrate and make coleslaw or egg roll in a bowl at a later date?
Love the chicks and the kiddos telling us all about them. Hubby won't let chicks in the house, but I have taken over his garage office before lol
Hi! Those cake pops turned out really well. I think my granddaughters would have fun doing that. Thanks for the demo! ❤
We lost alor of our shoney's
ever think about canning sauerkraut? just a thought.
If you heat the icing in Chef Mike for a few seconds it will soften the icing. Then you dip. The icing will harden on the pops. I have made many of them like that. I have the old metal pop bake pans. I also use drink straws for the sticks.
Sorry I missed the premier but watched the replay, have been sleeping off n on all, not feeling well 😢. Sinuse issues and low-grade fever, UGH!!! I have too much to do to be down sick. Love the food bank haul and the cake pops. I would definitely use some of that slaw mix into egg rolls in a bowl, yummy!!!😋🤤❤️
I meant to say before…I grew up in Troy!
Two in one day?? Thank you! 🙂
Great resources…Thank you!❤
I freeze that slaw mix in quart bags and then I add it to my vegetable soup, I just did three bags last week this way. I also got big 10 pound bag of restaurant ketchup which I put into pint jars and recanned in boiling water bath for 35 minutes 22 jars and refilled my icebox bottle, so I have ketchup for a while. I could make bar-b-q sauce to if I want. If no one figures out what to do with that ketchup it will just be thrown out they had a pallet of it. I froze a lot of bread to. Opened a number 10 can of tomatoe sauce used some to make chili and canned 2 quarts in boiling water bath for 45 minutes. Needless to say I was busy canning. I just cannot stand to see food go to waste. About forgot I sliced mushrooms and froze 4 bags of mushrooms for pizza toppings.
I don’t like knoor foods way too much salt
Where do you get your canning recipes
I would have stuck that frosting in the microwave
Hello Carolina you got some great stuff in your pantry haul. That broccoli could be used for so many things. Hope you have a great week.
Caroline, do you save the seeds from the peppers? I use to dry them and grow more
You can use the coleslaw mix for stir-fry also are egg rolls
We add a can of chili to Mac and cheese