Food Bank Haul 8/29/22 Getting SPICY at the food bank! Baked Chili Dogs are what's for dinner!


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Come see what I received at the food bank and how I make a tasty dinner from it! Let me know what you think I can do with those …

25 replies
  1. Claude Parish
    Claude Parish says:

    Pam says- about the dates, mom used to chop dates and boil with a little water, butter, and vanilla flavor till they are a mush, then spread them over a graham cracker crust or a crumble bottom like you make for a pudding pie. Put some nuts or more crumble on top and heat in oven to crisp top. No sugar needed, the dates are sweet. Cut into bars or pieces. Optional is adding cream cheese, sugar, lemon juices mix to add a second layer. This was a special holiday treat because dates were scarce.

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  2. Valerie Chapman
    Valerie Chapman says:

    Can I just say I appreciate how you have "normalized" using a food bank. For too long going to a food bank has held such a negative connotation. You have done an amazing job making it seem less "embarrassing." Thank you for you content ! I love you channel ❤

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  3. Pam Bell
    Pam Bell says:

    I’m fixing those hot dogs tonight. How can you save herbs you’ve gone? Also how do you make store bought free herbs last more than a day or two? I’m new to your channel kind of. I found you about a month ago n I subscribed right away. I really enjoy your videos.

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  4. Bertha Byrd
    Bertha Byrd says:

    We have a very small food bank here,a person is lucky to get a grocery bag of food and they never give out meat or milk,may i ask what is chorizo and those green things you said you would add to salad?

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