FOOD BANK COOKING healthy tasty meals with food from the food bank || BURRITO BOWL ON A BUDGET


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Cooking with food from the food bank doesn’t have to suck! I show you some yummy recipes and share some cooking tips—all while using food bank ingredients …

11 replies
  1. angieonmaui
    angieonmaui says:

    I really enjoy your channel and your mindful content. Would love to see more meatless/vegan meals, and pantry-challenge style meal prep. Thank you for your videos! 💡 And also, my vote is for light ON!

    Reply
  2. Erin Lowell
    Erin Lowell says:

    I enjoy your recipes, thanks for sharing. You might want to check your time stamps, I think the time stamp for the marinara sauce is too soon. Cheers and happy cooking!

    Reply
  3. Leonora Bradley
    Leonora Bradley says:

    Light on is better. But I would absorb your content if it was audio only or if there were unicorns flying around. Your wisdom points up the preciousness of food and moving away from a wasteful culture.💚🌵

    Reply
  4. Elizabeth Mack
    Elizabeth Mack says:

    When making refried beans, try not rinsing the bean liquid off, the flavor is so much better, plus the nutrients are in that broth. In addition, it helps to thicken them. Just my 2 cents.. Your mileage may vary.

    Reply

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