Flourless Japanese Cotton Cheesecake | Keto Low Carb


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Pan size: 6 x 3 inch (15 x 7.6 cm) removable bottom pan INGREDIENTS ½ cup (125g) cream cheese 2 tablespoons (30g) unsalted butter ¼ cup (60mL) heavy …

46 replies
  1. sidra iftikhar
    sidra iftikhar says:

    I have made it several times. Its tasy but never turns out fluffy cake texture from inside, its more like a flan texture from inside. Why is that so? Also i think u shud add vanilla essence to the recipe🌹

    Reply
  2. Sunshine
    Sunshine says:

    Your video is so helpful with very detailed measurement about each ingredient in order and nutrition summary. I can tell you are really willing to help people. Very encouraging. I haven't baked any of bread and cookies until now. But I think I can do by watching your video. I started keto diet this year to stay healthy. So I browsed YouTube to find informative channels. And your channel is my most favorite channel for desserts. I know my husband will love it too. Thank you so much!

    Reply
  3. Lifung Goh
    Lifung Goh says:

    I tried your recipe three times and my family absolutely love this. But I can't get the brown top surface as yours. My cake flatted once removed from oven. How do I salvage this?

    Reply
  4. Lizzy Kat
    Lizzy Kat says:

    I just discovered your channel, I always like to make recipes lighter especially desserts which can be a challenge. Thank you for posting these videos that are simple, minimalistic, convenient conversions for the measurements, and you list the recipe right at the end. 😋🍮🍰

    Reply
  5. Carmen Burgos
    Carmen Burgos says:

    ✨🕊 Good Evening KETOSERTS! Haven’t Forget about One of My Favorite Channels. This Cake is So Simple! Elegant and Beautiful! Looking Forward to Enjoy it! The Next one On My list is the Coconut 🥥 Custard Pie 🥧. Like Always I’ll let You a Know the Outcome. BLESSINGS! Health and Happiness. ✨🍓✨

    Reply
  6. Myriam V
    Myriam V says:

    I just put it in the oven, but I have a problem my merengue was flat, didn’t foam well, what could happen? I did it as instructed. Should I add the erithrytol to the cream cheese batter instead of the merengue?

    Reply

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