Firehouse Subs® BBQ Cuban Sub Review! 🚒🐖🥒🥖 | theendorsement


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Today I review the NEW BBQ Cuban Sub from Firehose Subs®! (SM – $5.49) Cuban roots. Southern twist. Slow-smoked pulled pork, freshly sliced Virginia …

37 replies
  1. Jackie Heroux Food Reviews
    Jackie Heroux Food Reviews says:

    I think it’s worth the expensive price, as some of that money goes to firefighters for charity. Firehouse subs, or at least any I’ve had, have always been top quality. That sub looks sooo good! Awesome review, enforcer! 😃😎

    Reply
  2. JonathonTheAsshole
    JonathonTheAsshole says:

    "Guys we put some pig meat in between 2 slices of bread and slathered it in sugar to addict people….lets call it CUBAN and overcharge them!!!"

    A cuban is roasted pork with some vinegary mustard and pickles and some swiss cheese in between a toasty bread loaf. It's very simple and rustic and completely delicious. When you start introducing terms like "BBQ" you're just trying to scam people.

    Reply
  3. Jonathan Gibson
    Jonathan Gibson says:

    I got that about a week ago and they left off the sauces and didn't put much pork on it. Ended up tasting like an overly sweet ham sandwich with slaw on it. They should've just utilized the pork on Carolina Gold bbq sub with spicy pickles and left off the ham and Cuban reference all together.

    Reply
  4. The Jester 81
    The Jester 81 says:

    The Problem with the sandwich is the name,
    Your mind is telling you one thing while your tastebuds say a different. Haha. I’ve personally never had a bad thing from Firehouse, but my local ones are Slow as Shyt and expensive. Rather stop in a Jersey Mikes any day over all other sub shops

    Reply

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