Hi Dad, what would be the time in a 3 qt instantpot? Do I do a quick release too? 6 qt is 1000 watt and 3 qt is 700 watt. I’ll also use a 6” inner pOt that works with my 3 qt. Please help asap. 🤞🙏🥺
Thank you for sharing the recipe. I followed your recipe to the T, and the results…….super delicious! Texture was firm and just the right level of sweetness. Did my 2nd flan 2 hours ago for tomorrow's dessert.
I just got my instant pot, I did NOT EVEN KNOW that I could make flan in it!!!! Thank you, thank you for having a flan video. It is my mother's favorite dessert!
Wow, great recipe! Thanks for showing us how to make the caramel: resisting the temptation to stir is not easy! Also, thanks for showing how to separate the yolks from the whites. Your flan turned out great! I am sure it was hard to resist the temptation to dig in. Thanks for sharing. Subbed for more!
Your flan looks delicious thank you it’s a must make
Too much eggs will give you an eggy taste flan, 🤮 .. Just put 2 tablespoons of Pure Vanilla Extract, to cut off 🥚 eggy flavor
Hi Dad, what would be the time in a 3 qt instantpot? Do I do a quick release too?
6 qt is 1000 watt and 3 qt is 700 watt.
I’ll also use a 6” inner pOt that works with my 3 qt.
Please help asap. 🤞🙏🥺
is there a reason to use a blender instead of a whisk? I feel that it would avoid the bubbles
In your video you said 10 egg yolks and the written recipe you put 8. 🤷🏻♀️ I’d like to make it today, could you please clarify?
There is actually a gadget called egg separator that actually works I’ve been using for more than 40 years. And you misspelled FLIP on this video 😉
Thank you for sharing the recipe. I followed your recipe to the T, and the results…….super delicious! Texture was firm and just the right level of sweetness. Did my 2nd flan 2 hours ago for tomorrow's dessert.
Awesome video!
I just got my instant pot, I did NOT EVEN KNOW that I could make flan in it!!!! Thank you, thank you for having a flan video. It is my mother's favorite dessert!
This looks easy to make and oh so yummy!
Wow, great recipe!
Thanks for showing us how to make the caramel: resisting the temptation to stir is not easy!
Also, thanks for showing how to separate the yolks from the whites.
Your flan turned out great! I am sure it was hard to resist the temptation to dig in. Thanks for sharing. Subbed for more!
Yummy! 🙂
Flan-tastic! That looks like it came from a fancy restaurant. I will have to give this a try 👍
Lovin the caremal sauce you make it look easy great post👍👍👍👍❤
It looks so soft and smooth. Very creamy. i love the caramel sauce. Looks so sweet and delicious.
Thank you the flan looks really good I hope you had a happy 4th of July 🤣🤣🤣🤣
I keep thinking I need an instant pot, but I cook for 1 so quick and easy for me. Carmel and key lime are my 2 favorite food groups. 😝.
The ingredients is the same way that we Cubans use. It is so delicious. I love flan. Have you tried it with coconut, it is awesome
That a great top tip! The flan looks delicious 😋
Mmmmm that looks amazing, I love to try this