The beans are actually called Baguio Beans in the Philippines. Here we call them green beans. Sitaw are the long beans but it didn’t use those sorry 😂👍
Yea that's bulalo for sure. Oxtail, bones( with marrows), cabbage(repolyo), pakchoy or bokchoy(pechay), potatoes(patatas), longbeans(we called here sitaw, stringbeans or polebeans), corn(mais). These are the usual ingredients. Gonna have one.
I use to put corn, potato and banana(saba-local Filipino banana) on my bulalo. That’s perfect for for cold weather. Most Filipino’s eat bulalo with dipping sauce like fish sauce with lime and pepper or soy sauce with lime and pepper.
yeah… bulalo should also have corn and potato.. and it is better to only have pechay or bok choi ( without cabbage) for leafy vegetable.. you can taste the big difference of having and not having cabbage
Looks good woody😁 have you tried dinuguan which is pork blood stew also good paired with "puto" not to be mistaken for the mexican Cuss word😂. Puto in the Philippines is rice cake….
A bulalo is bone marrow soup not oxtail. If it is bland that is why we make dipping sauce like fish sauce with chili or soy sauce with calamansi and chili
Filipino bulalo use beef bone marrow and kalitiran ( beef with gelatinous cartilage)… Add a beef cube to enhance the flavor… For veggies we use cabbage, bok choy, corn , potato, green beans….btw mung beans are green little beans like lentils
The beans are actually called Baguio Beans in the Philippines. Here we call them green beans. Sitaw are the long beans but it didn’t use those sorry 😂👍
Wow 😯
Bro, your eating so good, I just wanna eat the oxtail off your mouth!
I bet that Bulalo you cooked tastes better than Gerry's! So good! Cheers!
Try Max's Restaurant.
You got a big big appetite Mr. Woody, by the way it’s “REPOLYO” the Filipino word for cabbage.
homemade 💯
Wow!!!! Taste so good!
Dip it in soy sauce with calamansi and bite it.
Wow thats yummy😍
Makes me want to eat one too! Yum
I love bulalo esp with sweet corn. Very healthy dish with lots of green leafy vegetables.
Yea that's bulalo for sure. Oxtail, bones( with marrows), cabbage(repolyo), pakchoy or bokchoy(pechay), potatoes(patatas), longbeans(we called here sitaw, stringbeans or polebeans), corn(mais). These are the usual ingredients. Gonna have one.
Awesome job Woody!
I use to put corn, potato and banana(saba-local Filipino banana) on my bulalo. That’s perfect for for cold weather. Most Filipino’s eat bulalo with dipping sauce like fish sauce with lime and pepper or soy sauce with lime and pepper.
U can put potato and corn too…
yeah… bulalo should also have corn and potato.. and it is better to only have pechay or bok choi ( without cabbage) for leafy vegetable.. you can taste the big difference of having and not having cabbage
Ohhh my favorite!!!
Yummy !
Looks good woody😁 have you tried dinuguan which is pork blood stew also good paired with "puto" not to be mistaken for the mexican Cuss word😂. Puto in the Philippines is rice cake….
A bulalo is bone marrow soup not oxtail. If it is bland that is why we make dipping sauce like fish sauce with chili or soy sauce with calamansi and chili
nice choice of pinoy fud..oh thats yummy..thats one of pinoys favorite soup..enjoy your bulalo..happy meal..keep safe!
Masarap yan . I’ll try your version
It’s looks good
Kuya! Where is the corn 🌽?
You sure did!!! Oxtail is the real McCoy bulalo!!! Sarap!!!!
Oxtail is best for bulalo and bone marrow…perfect for winter season
Yummy!!!
Get some Fish sauce….it compliments the soup….we call it Patis.
Filipino bulalo use beef bone marrow and kalitiran ( beef with gelatinous cartilage)… Add a beef cube to enhance the flavor… For veggies we use cabbage, bok choy, corn , potato, green beans….btw mung beans are green little beans like lentils
Yummy. Thank you for trying and eating Filipino food. Stay safe and god bless from Philippines
Actually it’s a fancy version of Beef Bulalo because of the oxtails that he used.