Gabriel, how do you get your camera right over the top of the pot while you are behind the camera and using your hands? I'm picturing the tripod getting in your way!
I noticed in a lot of your videos you do not use much salt… I would love to know how you were able to limit or remove salt from your recipes. I’m finally diving into the plant based life, but I’ve noticed that if I don’t use a salty vegetable broth, (I almost never use bouillon unless I can find one without oil or sugar, which is pretty impossible!) I tend to add a lot of salt just to make it “edible” lol. I assume I’m just used to heavily salted food, but I’d appreciate any tips you have so I can start to make real plant based meals taste awesome without so much sodium! 😊😊😊 Thanks for all the awesome vids!
First time I have seen collards prepared vegan. I changed from using meat to season the greens to unsalted veg stock. Could I use that (stock) in the insta pot?
No fat in the collard greens
Gabriel… your kitchen is always tidy.. =)
Gabriel, how do you get your camera right over the top of the pot while you are behind the camera and using your hands? I'm picturing the tripod getting in your way!
I noticed in a lot of your videos you do not use much salt… I would love to know how you were able to limit or remove salt from your recipes. I’m finally diving into the plant based life, but I’ve noticed that if I don’t use a salty vegetable broth, (I almost never use bouillon unless I can find one without oil or sugar, which is pretty impossible!) I tend to add a lot of salt just to make it “edible” lol. I assume I’m just used to heavily salted food, but I’d appreciate any tips you have so I can start to make real plant based meals taste awesome without so much sodium! 😊😊😊 Thanks for all the awesome vids!
Could you do a "what I eat in a day" video?
Oh yea! onion, garlic, mushrooms, and some good old collard greens. 🥬
First time I have seen collards prepared vegan. I changed from using meat to season the greens to unsalted veg stock. Could I use that (stock) in the insta pot?
Glad you said something about the garlic and onion powder. I never make greens without garlic and onion. yum!