Fastest Way to Tenderize Octopus for your Recipes? We tried a PPCXL Pressure Cooker – Product Review


For more great Instant Pot recipes, please visit InstantPotEasy.com

Let’s try something new. Today we are trying a new method to tenderize octopus – pressure cooker. We are reviewing the PPC XL pressure cooker from Tristar Products to see what benefits we might get using this technique. The pressure cooker has been quite a fun new toy and we’ll be seeing what other recipes this tool might be ideal for… comment us on any dishes you’re curious to have us try out using this.
OFFICIAL WEBSITE: http://www.askcheftony.com
episode blog post: http://wp.me/p2lAo7-ny

11 replies
  1. Peter Franzen
    Peter Franzen says:

    Fry the octopus quickly in hot rapeseed or olive oil and it doesn't need tenderising. As for the $100 plus electric pressure cooker I'll stick to my traditional stainless steel pressure cooker on a gas or electric hob.

    Reply
  2. Fritz
    Fritz says:

    I myself and a more of a traditional cooker, however, I do own a pressure cooker and this piece of technology is absolutely fantastic for whatever you need it for, especially if your time is very limited. Chef Tony, you are awesome!!!

    Reply
  3. Irina Popov
    Irina Popov says:

    The best way to cook octopus is put it in the steam basket ( water is NOT touching the octopus) and steam for 45 min. No salt as octopus is salty by it nature. After 45 min check every 5 min with the fork for tenderness. Cooking this way will keep the flavor in octopus rather that it will go into water. Serve with lemon juice and olive oil.
    THE BEST!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *