Fastest Way to Tenderize Octopus for your Recipes? We tried a PPCXL Pressure Cooker – Product Review
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Let’s try something new. Today we are trying a new method to tenderize octopus – pressure cooker. We are reviewing the PPC XL pressure cooker from Tristar Products to see what benefits we might get using this technique. The pressure cooker has been quite a fun new toy and we’ll be seeing what other recipes this tool might be ideal for… comment us on any dishes you’re curious to have us try out using this.
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episode blog post: http://wp.me/p2lAo7-ny
Fry the octopus quickly in hot rapeseed or olive oil and it doesn't need tenderising. As for the $100 plus electric pressure cooker I'll stick to my traditional stainless steel pressure cooker on a gas or electric hob.
This was a pretty good video, at 1.5 speed. Hilarious video at .75 speed. Ok at normal speed too.
"This is a jacuzzi for my octopus." Oh, where did you go Chef Tony???
Hey chef tony! What do you think of this idea? https://instagram.com/p/BoQLviOlOGm/
I myself and a more of a traditional cooker, however, I do own a pressure cooker and this piece of technology is absolutely fantastic for whatever you need it for, especially if your time is very limited. Chef Tony, you are awesome!!!
The best way to cook octopus is put it in the steam basket ( water is NOT touching the octopus) and steam for 45 min. No salt as octopus is salty by it nature. After 45 min check every 5 min with the fork for tenderness. Cooking this way will keep the flavor in octopus rather that it will go into water. Serve with lemon juice and olive oil.
THE BEST!
No need for water as the octopus releases its own
Wow. Chef Tony thank for sharing!
Looks great and good video! insert two thumbs up
Moar garlic!
Thamks!