Fall-Off-The-Bone Pressure Cooker Chicken in 30 Minutes – Healing Gourmet
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Love fork-tender chicken, but not all the time it takes to prepare? Our simple and sumptuous pressure cooker chicken recipe harnesses the power of the Instant …
Thank you for this recipe. delicious, full of flavor, moist and not stringy or chewy. And so quick. I did a 30 minute cook with 15 minute cool down. perfect for a 5 lb bird.
Don't have broth. Would a chicken cube work? Also, if I have 4 chicken quarters or 4 full legs, would I still need 25 min under pressure? Thank you. 🙂
25 minutes + 10 minute natural pressure release was too long (chicken was chewy). I'm going to try 20 and instant release next time
omggggg I have watched over a dozen videos claiming "fall off the bone" and "fork tender" pressure cooker recipes and in every single one you guys use a knife to cut the meat because it's not fork tender or falling off the bone! Is this just not possible with a pressure cooker?