Everyone Was Shocked After Trying It! 200-Year-Old Recipe That You've Definitely Never Had Before!
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Video content: 0:00 – Start 0:06 – Buns-Bows With Curd Filling 1:18 – Sausage In A Croissant 2:16 – «Unknown Flower» Buns 3:18 – Buns-Bows With Nuts 4:10 …
i like the fact that i dont like it 😂
Damn thought it was ice cream, bummer …
The click-baity titles are a bit off-putting.
I don't even see where you get the information on how to make the dough … LOL
Great. But what is the 200 year old ‘dough’ recipe? Lots of different techniques applying the same ‘dough’ yet no recipe. Some of us don’t have a magic bucket full below the counter waiting to be used.
I've never wanted to be a ball of dough so badly…
So the "thick dough" recipe has 100ml more milk than the other dough??😒 Isn't more liquid going to make it less thick? 🙄
Adorable! And they look tasty!
Amazing chef
what is the curd, and curd mass I'm seeing being referenced as an ingredient. Being from the US, I'm used to Curd referencing either Cottage Cheese, or actual Cheese curds, and cheese curds are a lot more solid that what I'm seeing here.
Its called PIGS IN BLANKETS
YES! You probably should flour that rolling pin every time you use it. ;-D
Japanese art?
You are an artist with food 🌺💕☺️
Knowing the bread came from a galvanized bucket, it's probably ok. I wouldn't eat it.
This guy is like so smooth. Fun to watch and learn…
I'm in problem.. always watching this food in midnight and then can't sleep because hunger strike 🤣🤣🤣🤣🤣🤣
I learn so much every time I watch one of your videos, love that there is no voice – just showing us how to! Forget the downer comments!!!
Dishonest vidéo sure but worth watching yes it was.
Why do you do milk on some b egg wash on others
Yum!!!! It is 12:20 a.m. and now I feel like I want to go bake something!
In case anyone was wondering … the bgm is Blissfully Ignorant – Hans Johnson https://www.youtube.com/watch?v=FfPgoHZrbyk
What 200 year old recipe that I've definitely never tried? Is it bread, because I think I've tried that.
I love the way you transform simple dough into fantastic shapes Awesome.
👍👍👍👍
Are you Slavic perhaps? 😍
What is curd? The top of the milk?
This webspoon crap is bullshit click bait stop being so dishonest .
"Curd mass"
Yeah that sounds delicious.
Lmfao
5👍5👍5💖💖💖
You KICK ASS!
I didn’t see any 200 years old recipes on this video
How to make dough?
This video makes me want to get rid of a “turd mass”.
Nice ideas, but i’m not buying these “everyone” claims
Sorry but dough in a melt bucket, No
Fucking mayonnaise?
Gorgeous art 🧈🔪🥐
Every video is creative, informative and look utterly delicious.
I worked as a chef for years and get inspired by a lot of the recipes and they are great for people that want to get a bit adventurous, well done 👍
Awesome 😎
I love ❤️ your title….
1:18 Pig-in-a-blanket. My Mom used to make these back when I was a little kid in the 1960s.
Sausages??? ….wieners! Idk. Not the same to me. But some great ideas! Thank you
Watched while I ate my boiled yam.. taste like your bread.. 🥳
I just realized that he is not adding flour to the surface of pin! No sticking, nice and neat! How?