Everyday Gujarati Dal Video Recipe | Lentil (Daal or Dahl) Soup Recipe | Bhavna's Kitchen


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Gujarati Toor (Tuvar) Dal is very delicious tangy and great with Rice and Roti. Subscribe …

25 replies
  1. __
    __ says:

    I wished she would have mentioned to turn the gas on before saying to listen for 8 whistles..i was waiting all day and didn't hear anything…plus it was still cold smhh

    Reply
  2. pankajkumar pal
    pankajkumar pal says:

    Instead of mixing daal with raw masala the tadka has to be made first and then should be added . 8 to 10 whistel was too much i guess 3-4 is max i think . The gujarti daal is incomplete withput tamrind and hing

    Reply
  3. GoHealthy78
    GoHealthy78 says:

    Also, sometimes store bought tuar dal is stale. I always buy tuar dal which is greased with I believe castor oil. This will preserve daal for very long time. Daal will not go stale. So before you pressure cook, you must wash daal at least 3-4 times with your hand. I always buy Madhi -Vasad toor daal. This daal is smaller than other daal, but has excellent flavor that you will not taste in other brand.

    Reply
  4. GoHealthy78
    GoHealthy78 says:

    Awesome recipe. Being Gujju, I would love to add curry leaves in tadka. Also, I will add green chili grated. Generally, in any gujju’s home, you will find minced ginger-chili mixture in refrigerator.

    Reply
  5. HJ Bhatt
    HJ Bhatt says:

    I make my tuar daal like you have shown in one of your gujrati meal prep video.
    Daal comes our really well and everyone likes it.
    Can you please show green moong daal recepie too pls.
    Thanks

    Reply

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