Everybody LOVES… Korean Braised Short Ribs | Pass that Galbi Jjim!!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today, Daniel shows you how to make a classic Korean holiday dish called Galbi Jjim! It’s a go-to holiday dish for many Koreans. I will teach you how to make an …
As mentioned in the video, before you add in the veggies – poke the beef and see if the chopstick will go through without much resistance. (It's hard to give an exact timing because everyones cut of beef will be different size.) If the meat still has alot of resistance… add in some more water to the broth and let it boil away for another 15-20 minutes. Then proceed to add-in the veggies and continue as show in the video. (Note: If the sauce reduces too quickly… lower the heat and simply add in a few more swigs of water… trust me, the taste will still be amazing!!)
wow your kitchen is a cluttered mess lol
Thanks for teaching me how to make gravy..my husband got your lemon pepper wings on point.i never have to go to wing stop ever again. I've written checks that I couldn't cash, begging him to make those wings for me. but hubby has a hard time making gravy. now I have something special for his ass.my gravy came out perfect. I did get nervous once I began adding the broth b/c of the thickness. But I kept it moving, just like you said & it worked out. .thank you soo much for all that you do..
Just finished making and eating this after following your recipe and instructions closely. Absolutely incredible, everyone loved it and I'll definitely be making it again in the future! Thank you!
what can i substitue mirin with ๐ญ
What the music?
I notice Koreans are heavier than other Asians, now I see why!!! Great food.
Just made this.. incredible recipe!! My family absolutely loved it and I canโt wait to make it again. Korean food love, brother.
I tried this recipe and I can guarantee it's amazing! It is already sweet enough without the honey, so give it a try! Cooking it nice and slow allows all the flavor to marinate nicely! Softer than soft!
Please! I need a rice bolโs recipe!! Please, please ,please! ๐๐๐๐๐๐๐๐ . Happy New Year ๐๐๐!! ๐๐๐๐ ๐บ๐ธ๐บ๐ธ . A R !
Tired to make this by subtituing mirin with rice vinegar + sugar and unknowingly using Chinese soy sauce.. tasted totally different! Tried to make again using the right ingredients, tasted amazing! I ended up using slow cooker for one night because the beef was still so tough. The beef kinda lost its shape a bit but totally tasted amazing!! Thanks for sharing โค๏ธ
You nailed it! Nice!
This is one of my favourite Korean dishes!
https://youtu.be/6qbLc4huIrE
Such an amazing recipe ๐ tried it today and absolutely delicious. The beef, the carrots and the radish are all tender and full of the flavors.
For some reason, I needed more than 3 table spoons for enough flavor.I put in gochujang and Korean rice cake when I reheat the dish and it was heaven ๐
Tried this a month ago and my kids looveeed it๐ thanks for sharing
Nah. Use the damn pressure cooker. You're making it difficult
๐คค I'm definitely making this!
It looks so good i think I'm gonna cry.
Thank you! ๐๐๐
Basically caldereta without the tomato sauce lol
"Oil tanker had an accident" ๐คฃ
Thanks for the video gonna try making this for dinner.
Daaaang! Looks sooo good. Kudos to you. I love your fun down home approach and presentation, as well as your respect for Korean style cooking and tips youโve shared for this treasured recipe.
Looks like a definite, โmust tryโ! ๐๐ฝ
Love it
How long do you suggest in the IP for that beef tenderness but not overcooking it?
"…bad spirits, confessionals… everything is coming out today" ha ha ha ha! made my day! making this recipe TODAY. will update comment with results.
I just finished Marinating the Ribs! I can't wait to see how it tastes tomorrow ๐๐
I just found your channel a few weeks ago and gave this a try… LOVE this recipe!! It tastes the most similar to the kalbi jjim I had from my Korean friends aunt — so much better than the restaurants! ๐
Gonna try this with a pressure cooker! How it turns out the same
TEN tablespoon of soy sauce ++!!!! ๐ฃ๐๐ก๐๐
Is it good? You don't even know that carrots and Radish are not supposed to be eaten together?