Every Term to COOK A STEAK (All Steaks Doneness & Time frames)
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I'll take that with a ceaser salad and two glasses of Krug
Still waiting for the terms
Some people will say it's slightly over done but this is the perfect temperature for a ribeye.
Looks really good just way to done
i love the part where he discussed steak terms
Did he edit that crust sound?
Looks great, especially the fat. Haven't seen anyone cook the fat properly like that.