Escarole and beans – how to cook this traditional Italian peasant recipe
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Check out this step by step on how to cook escarole and beans! You’ll be able to get the full ingredients list and cooking times by watching the video! Escarole …
I could smell that escarole and beans through my cell phone. 😋😋😋 wonderful tutorial in how to make it. Grazie 🍷👍
The entire time saying in my head I’m not the only cooking in my work shirts (HVAC) then you hit with the I know I look like a thug lmao I feel ya can’t help it
WOW this is the FIRST recipe I finally found that makes it the same as me. Adding the pasta, sheeze no one I clicked on was adding the pasta Im like hmmm you do know its missing pasta. I usually add ditalini but any small pasta is good. Ciao
Someone is watching housewives and won't help hahahahaha
OMG!! Just like my grandma, mother and now me, my sister and grown niece cook it. Totally Napulitano!!
OMG…I've never had scarole with pasta I've got it draining right now and came upon your video looking for something different. I'm making it this way now !!
I usually just make it like soup. This time it's YOUR way. I grew up on this stuff. Love and respect from the Long Island Italian in Florida.
Thank you.
Oh, and I just subscribed. I love your Italian personality !
That is exactly how we make escarole & beans from the region of Basilicata, Bravo Vincenzo
Canned beans? Right. Just like they did it in Italy.
Easy to do! Thank you.
Lovely, thanks for this nice recipe & your nice company. Viva d'Italia. 😉
Giada did not say to clean Escarole. He is correct, it can be very dirty and you will ruin your soup. He's terrific, adds comedy to the drama of cooking Escarole.
Nooooooooo!!!!!!! You're supposed to drain and rinse those beans! Add a little chicken stock!!!!!
Invest 10 bucks in a salad spinner from Walmart and you will have super dry scarole!
Like no one knows that. . . I guess a lot of people don’t know how to “properly” slice an onion. Seriously, I’m 100% Italian and I was so skeptical about you at first, (some people that never even heard of Scaloe. I know what it is and cook with it like my nana did. It’s so good for you. Anyway, just wanted to say you’re impressive. I wish my man would cook, let alone good Italian food. Sounds like you’re from NY. 💕
oh my God! Where ARE you!?? I just discovered your channel.. COME BACK!
That Big Head/Little Head joke KILLED ME!
Now for video binging!
💕🍜
You’re absolutely right about Italians don’t time things, (or measure either). They go by sound, smell, and just experience. My Nana made this and so did my mom,, now I do, and I taught my daughter. It soooo good.
just ate that today! marone! so good!
I thought Italians cooked by eye but you couldn't cook the pasta without looking at the box to see how long it takes, I still enjoyed the video thanks
agreecualture
5000000000 usd dollars deal corp. Italy taichung
English test 100 points
Pasta was a great idea…Gonna have it that way next time. Thanks for sharing!
Genius…we know how to cook, no measuring needed…live the amount of garlic!
It looks great but I think the escarole got a tad slimy. I am Italian, I make this dish. There are a lot of variations to this or any Italian cooking because of what you said, we don't measure, we don't time , we just do it. Bam!
You were supposed to drain the beans
Vin too much garlic! Other than that yum!
Nix onion
Use a big can of chicken broth if you like it more on the soupy side
Try using bacon grease instead I use a whole pound only cook it half way nerver chrispy then had your Beans and Garlic I never tried it with onions use a whole pound of bacon chopped up and I use chicken broth instead of water comes out soooo good
Where's the bacon 🤣 👍
Yum I'll have to try it , all good food starts with onion and garlic oh and olive oil
Awesome
Nice job Vincenzo. You are so right about us Italians never using set measurements to cook. How about some videos on pasta fazool or fagioli as they say , peppers and eggs, spaghetti alio olio, and pasta lendica.
Hey V…just whipped it per your steps, red wine on the table and Italian bread. I added sweet sausage. Awesome! Rich from Cali.
Yummy!
yo this guy is funny haha. And this is the way my grandma makes the scherole and beans, not all liquidy and shit like the other videos I seen. It should be nice and thick. But she adds sausage too so it's a little different
#YrewCrew Saw you on #Yrew I had to stop by show some love my man! You can cook Join me on a live stream!
Great video buddy I cook daily live join me!!
Brilliant, simply brilliant. Your contempt for precise measurements is……..simply brilliant. I'm making this; I love escarole.