Epic Vietnamese Beef Pho to try at home
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This dish has been requested on my channels a lot lately so I thought it was time to spend my Saturday making a beef pho for …
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you got my subscription because you posted the video on my birthday. Extra bonus point because its a video about Pho and I'm Vietnamese!
I make pho myself at home too. Since you go out of your way and make everything very traditional way, the only thing I would add is that you want to boil the bone by itself first, wash it over with cold water then you can start the process of making the broth since it will clean all the scum out which allow the broth to be much clearer. Beside of that, you did awesome.
You need to try phở with quẩy
Is that Rose brand dried pho I see? Excellent choice. The other brands suck. Gives off a dry starchy feeling in the mouth. I used it once with guests when they sold out of the rose brand. Was a total embarrassment.
Beef Fur
Would love to see your take on Bun Bo Hue, it’s a meal I could eat everyday of my life and never get tired of it.
That looks amazing. Way better than some pho restuarants i have tried.
Only thing you forgot to do was wash those bones after baking them. That way you can break off so hunks of fat or meat that would cause a little murkiness. Great broth though
In asian/chinese culture, we always blanche (quick boil) the bones to get rid of the excess scum, fat, foam, blood and other impurities. You're just roasting it and skipping that part, which makes the soup less pure.
calling it beef pho is like saying bread sandwich
Really enjoy your content mate everythig you do and explain is really honest and simple much appreciated.
Uncle roger review please
where is uncle roger??
I am Vietnamese, and I approve of this video. I'm sure my parents/grand parents would be impressed. Job well done
Chef, i would like to see you doing some food from my country, and I bat that's gonna be a challenge hehehehe
It could be:
Feijoada
Acarajé
Vatapá
Moqueca
Virado paulista
Bobó de camarão (shrimp)
Will you accept the challenge chef?
Can you make India's most famous dish
My guy, this is amazing. The fact that you respect the culture is amazing.
you can use cheese cloth for the spices
do you share the kitchen with vincenzo plate?
Would love to see you make a Peking Duck!
Is it ok if you make like tons of broth and then save it in fridge/freezer for later so you can have pho 4 times a week?
Thanks for not using hoisin sauce.. that crap doesn't belong in Pho
Good on you kiwi boy,when I get home sick for nz,I just watch your channel…feels like home…
Love it, yes, we know how to eat and have a sick spread! Love your work Andy!
ANDY! You left half of the flavor in your baking tray :`(
So making this bro! Regards
Big Willy from Wamuran country meats 👍
Massive congrats on a million subs well deserved channel is growing at a rapid pace👍
Finally delicious mate’s
No hoison or Sriracha sauce?
So close to a million, congratulations!!!! Make chitterlings southern USA style. It's a challenge believe me. Not sure if it will be possible to do in Australia. Good luck.