EPIC Pastrami Sandwich at Katz’s Deli in New York City


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Katz’s Delicatessen has been serving huge pastrami sandwiches in New York since 1888. Subscribe! http://goo.gl/18SB8p Support us on Patreon …

44 replies
  1. Mama Ray Ray
    Mama Ray Ray says:

    Wow I’am in love with your channel, I found your channel with the spam to get some great ideas for my channel you guys are awesome I am a new subscriber and I am here to stay absolutely love you two. I’am going to make a corn beef on my channel ) but that pastrami looks awesome absolutely delicious very juicy yum 😋 can you mail me one to Michigan that looks so good. Omg great review on pastrami 👍🏽

    Reply
  2. steven wright
    steven wright says:

    Here in Seattle I stopped by Subway to grab a foot long Pastrami with double meat. They no longer carry that sandwich. It's not Katz's Deli…but still,my sadness was profound.

    Reply
  3. Solveg Rasmus
    Solveg Rasmus says:

    MY GRENDMA use to make corned beef with saltpeter,and beef tunge,and sometimes turkey leg.the meat became always red,and tender.she was Lithuanian jewish grandma,I miss her a lot.the jewish people make corned beef for 2,000 years,to make the meat kosher and get ride of the blood which is forbidden ,and to preserve the meat.you can try make it at home,just don't forget to wash away with lots of water the saltpeter,its poisen.but the meat will be amazing.here is a recipe:1 kg' beef,cut to very  big chunks.black peper,3-4 garlic cloves,,cut to  small pieces,3-4 bay leaves,10 English peppers(dont grind them) rube in all of it in to the meat.put the meat with everything in to a jar made of glass or ceramics(never plastic or metal) cover well, and put it in the fridge for 4-5 days..then take it out wash it firmly in water,boil in water for 5 mint'. take it out.put it to cooke in a new pot,with garlic carrots dill and bay leaves,cook for 2-3 hours.let the meatv rest befor you eat.its better cold from the fridge the next day

    Reply
  4. Nicole
    Nicole says:

    Hi Shinichi and Satoshi, I just watched your Japanse try Dutch Food & Snacks video. I saw that you liked the CupASoup Ewrt.
    I'm Dutch and I would love to send you a fully translated recipe for real Dutch pea soup (erwtensoep) if you'd like to try it out?

    Reply
  5. Nynke K
    Nynke K says:

    I never understood the attraction of a sandwich with just that much meat, and I'm trying to cut back on meat and beef in particular for the environment, but you've sold the pastrami sandwich to me! Also, I heard stories about this place being insanely busy. When did you visit?

    Reply
  6. Tod Ganzer
    Tod Ganzer says:

    Love you both… enjoying the n.y. style food… I now live in southeast n.c… very proud to see you both enjoying some of the mixed culture I was able to enjoy growing up, so wonderful,,, if you both love that? You would both love st, Patty's day in nyack n .y. classic and deelish! Keep it up, proud of you both🍷

    Reply
  7. MiniMe
    MiniMe says:

    The pastrami is actually a romanian dish/meat product, brought to America by immigrants (jewish immigrants from Romania), just like baseball. You should sometimes taste the original😁…it’s called pastrama and I mean taste the dish not the sport

    Reply
  8. Deb Anne
    Deb Anne says:

    I’m so glad you enjoyed it.The sandwiches were much to big with way to much meat for me..Plus,the price I had rather have a good meal than pay those prices.

    Reply
  9. Henry Moscicki
    Henry Moscicki says:

    Those are not charred bits on the pastrami. That is a combination of crushed black peppercorns and coriander seeds which are part of the cure when preparing the meet for smoking . For those who question the price of the sandwiches you have to remember Katz's has been making their smoked meats for 132 years and is considered to be the #1 smoked meat of it's kind in the world. I have been eating it for almost 70 years and do not regret paying whatever they have asked for it.

    Reply

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