Enjoying Maggi Date in Quarantine and simple one pot Lunch – Indian Family in Canada


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Enjoying Maggi Date in Quarantine and simple one-pot Lunch – Indian Family in Canada Enjoying date night with my husband with Maggi noodles during this …

48 replies
  1. Vishakha Thakkar
    Vishakha Thakkar says:

    Hi suchi, Loving you vlogs..I have daughter who is same age of keyush and I m in india n using magicpot magazine for stories n pre school activities..you can also try magazine which is available in Canada for keyush once corona gets over..tc..

    Reply
  2. Shraddha Shukla
    Shraddha Shukla says:

    Hello didi one request as we are quarantined I mean the area where we live in I want to make the most use of this time for my daughter could you please share yesha's grade 1 curriculum or any exam related course for grade 2 admission?please it's a request

    Reply
  3. Rakhi Sharma
    Rakhi Sharma says:

    Maggi is everyones favorite ! yes simple maggi is best:) you are so hardworking fresh spice powder bhi ghar par banate ho! one more thing why you need to wash your hands so many times ? you are at home only not going out

    Reply
  4. Sridevi Panyam
    Sridevi Panyam says:

    Suchi I I love watching your vlogs, even more so during these stressful times of corona pandemic. I like the positive energy and the laid back relaxed nature of the videos. I also like that you rarely complain in your vlogs. Keep up the good work and never stop being yourself.

    Reply
  5. Shreya Choudhuri
    Shreya Choudhuri says:

    I miss the fresh pre made batters back In India so here I use rice flour and Urad flour. I live in the lower mainland so I usually get it from fruiticana makes your life so easy. I use urad flour 1cup and rice flour 2 1/2 cup. JUst use the same cup to measure both the flours. Hope this helps. hat is the kind of pot your use for cooking biryani could you post the name or link here ?Thankyou and Kind regards.

    Reply
  6. swanandi khatate
    swanandi khatate says:

    เค‡เคกเคฒเฅ€ เค†เคŸเคพ เคฎเฅ‡ เคจเคฎเค• เคชเคนเฅ‡ เคฒเฅ‡ เคจเคนเฅ€ เคกเคพเคฒเคจเฅ‡…. เค•เคฐเคคเฅ‡ เคธเคฎเคฏ เคกเคพ เคฒ เคจเฅ‡ เค•เคพ….. เค“เคฐ เค‡เคกเคฒเฅ€ เค…เคŸเฅ‡ เค•เฅ‹ เคนเคพเคค เคธเฅ‡ เคฎเคฟเคฒเคจเฅ‡ เค•เคพ….. เค…เคชเคจเฅ‡ เคนเคพเคคเฅ‹เค•เฅ€ เค—เคฐเคฎเฅ€ เคธเฅ‡ เค†เคŸเคพ เค…เคšเฅเคฏ เค† เคคเคพ เคนเฅ‡. ….try this th u tc

    Reply
  7. Pavithra s
    Pavithra s says:

    Our Sunday breakfast use to be Maggie ๐Ÿ˜‹๐Ÿ˜‹ now miss those fun as my hubby stuck in USA and Iโ€™m in India with kids ๐Ÿ˜”๐Ÿ˜” was about to travel last month donโ€™t know when all these end.

    Reply
  8. Ravi S
    Ravi S says:

    Hey
    Jo Part se Leaves Kharab ho gaye hai Woh part ko Cut kar lo they will grow back….

    Try making Multigrain Khichadi itโ€™s Easy Very Tasty….

    Looking at your cute videos gives a feeling that everythingโ€™s ok in the world…. ๐Ÿ™‚
    This pandemic will pass soon…. ๐Ÿ˜Š
    Take care God Bless….
    ๐Ÿ˜ƒ๐Ÿ‘๐Ÿป

    Reply
  9. rupali jadhav
    rupali jadhav says:

    Hello suchiji, I love all your videos and just wait for the next one to come. A suggestion to make simple poha is Dadpe pohe, you will find many easy and simple recipes for dadpe pohe on YouTube. Lots of love

    Reply
  10. StarryEye
    StarryEye says:

    Ha ha me too same w Maggie enjoy it plain warna Maggi Maggie Kahan then it's just any other noodles-! and believe it or not few times I eat it's always at night after dinner watching TV etc.. u know I remember when it first came out 1983-84 it had 3 simple flavors masala chicken n capsica I must have been 8-9 it was probably the first thing I started learning to cook too n I ate it at least every week now I don't even think the taste is exactly same as that first one changed some thru the yrs n I sadly don't even like it as much anymore for some reason..
    Yeh Kya veg biryani ๐Ÿ˜‰ u stopped eating non veg totally? It's safe u know honestly if that's the reason.. but take ur b vitamins since u hardly eat chicken sea food nor eggs regularly even.. kamaal ki Bengali ho yaar I wud be making for myself and eating if I were in ur place๐Ÿ˜ acv n tea in the morning n now as I type my milk coffee๐Ÿ˜Š

    Reply
  11. Aruna Ramani
    Aruna Ramani says:

    Hi dear u r getting good tips from all for making idli batter
    I generally put 3:1 ratio n when grinding use half cup cooked rice then makes really v v fluffy idlis
    Yes v mix salt in the batter with hands n in circular motion
    Donโ€™t soak more than three hrs max as Urad dhal doesnโ€™t fluff if u do more
    One tip is soak one hour outside n rest two hrs in fridge this helps the Urad to fluff better
    I take a glass of hot water in the morning lime I avoid due to my sinus
    Yes Ramayan now on dd brings back our childhood memories
    Lots of love to yesha n keyush ๐Ÿ˜๐Ÿ˜

    Reply
  12. ratna roy
    ratna roy says:

    As usual oxygen producer vlogโคโคโคโค๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

    Reply
  13. madhavi koranne
    madhavi koranne says:

    Sharing simple recipe of this thick poha..we call it papad poha
    Thoda poha ko medium flame me sek le.then in some oil add mustard seed, hing,haldi and add roasted poha in it..sprinkle red chilly powder as per the spice level u like and again roast till it gets cripy..after it gets cool sprinkle some sugar(sorry i belong to gujarat and we love sugar everywhere ๐Ÿ˜„) and roasted papad in it and tadaaa papad poha ready..

    Reply
  14. Desai Dhara
    Desai Dhara says:

    Pohe ko pani se 2-3 times achhe se wash Karo then a big plate me thoda sa hi pani dal e rakho then thoda sa lemon juice dalo to use vo Mast hoga Pura khila khila vo mix nahi ho jayega.

    Reply

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