ENCHILADAS SUIZAS | How To Make Enchiladas Suizas


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Today I am delicious enchiladas suizas for dinner. These are chicken enchiladas smothered in a tomatillo salsa cream sauce with melted cheese. The recipe is …

45 replies
  1. Billly Todd
    Billly Todd says:

    I love all sorts of enchiladas but these fresh, light greensauces hold a special place in my heart. I'm also a mole fanatic and once enjoyed the most incredible green mole. Would love to see your take onsomething like that <3

    Reply
  2. Kelley Stoltz
    Kelley Stoltz says:

    I love 💕 your recipes!!! Make the beef enchiladas all the time. Trying these next 🙂 Question, have you ever made these ahead and then froze them? Wonder if they would be as good 🤔

    Reply
  3. Dr Helen Loney
    Dr Helen Loney says:

    fantastic, much simpler than my old standby where I need poblanos as well (almost impossible to get in the UK). We grow our own tomatillos in the UK, they seem to like it, but poblanos, not so much.

    Reply
  4. Gerry Power
    Gerry Power says:

    Those look so delicious! Enchiladas Suizas are a restaurant favorite of mine. Coming from an Irish household, can you offer me any tips on choosing tomatillos at the supermarket?

    Reply
  5. Erik Hatzenbuehler
    Erik Hatzenbuehler says:

    Been lurking your channel for a while now. Just wanna say that you helped me finally master Mexican rice…and thank you. Also, it’s nice to see your face in these most recent videos. Luvya!

    Reply
  6. Stephen M
    Stephen M says:

    Happy Mother’s Day! I made my mom baked chicken smothered in mushroom soup thanks to your videos on how to cook roasted chicken! She loved it! Thank you!! Can you share how to make the tomatillo sauce using tomatillo salsa from a jar?

    Reply

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