Emergency Planning: How to Nutritionally Stock the Fridge with Cost Savings and Limited Space


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16 replies
  1. Carla Dobs
    Carla Dobs says:

    Two chest freezers in my basement with at least 500 pounds of beef and lots of pork/fish/turkey etc (we get 1/2 a cow twice a year and am very thankful we just happened to do regular pickup in early February)

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  2. J F
    J F says:

    My purchase was less than normal because I only shop as if the Pandemic Pandemonium Panic Shopping was (and it is ) beyond or outside of my willingness to comply with the paranoid public. I never been one to feel I must keep up with the Jones and buy toilet paper because a store shelf is half empty. Monkey see and monkey do is what we have here folks. My frustration is not with a lack of product, but the shocking behavior of mainly those under 40. Idiots! I will continue to shop as if its just another day. I lived through many natural disasters, and for a No See Em emergency people have gone wild with over reacting. If people put as much effort in changing poor hygiene behaviors and having respect for those more vulnerable simply by changing their behavior and give others space/help we all could be better off in the long run. No one needs to shop for extra food or toilet paper. Simply shop once / week to reduce the contact time. Buy only what is usually normal amount of goods and no more. You can't out wait a virus or could you out wait the system. Stop being an army of one and join the community in common sense so all could sail through this easily. Idiots.

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