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hello friends in this video we will prepare egusi pudding.it is a healthy cameroonian delicacy produced from blended melon seed tied in a bundle with some …

42 replies
  1. Simple Recipes & Lifestyle
    Simple Recipes & Lifestyle says:

    this is new to me. I haven't had egusi pudding before. It looks like the process of making moi moi steamed beans in Nigeria. This must really be very tasty. The leaves you used, will give a unique and authentic flavour.
    Always fully WATCHING dear sis.
    Have a great day and best wishes always.

    Reply
  2. Egbe Style
    Egbe Style says:

    This very interesting and i never heard of it before and i called crayfish too so well made and the flavour is going to be incredible with platain leaves!!!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

    Reply
  3. Crowned Melody
    Crowned Melody says:

    I took my time to watch this video to the end before commenting and I must say I love this egusi pudding especially being my first time ever hearing if it. It will surely taste superb, lk 24 my dearest friend πŸ‘ŒπŸ₯‚

    Reply
  4. Nayyab Vlogs
    Nayyab Vlogs says:

    Waooooo look so yummy mouth watering thanks for sharing fully watch dear friend big like my side your sincere support love from Nayyab vlogs πŸ‘β€οΈπŸŒΉπŸ’πŸ‘πŸ˜‹πŸ€€

    Reply
  5. OGE UDOKU
    OGE UDOKU says:

    I have not tried this before always make my Egusi as soup, the stock fish and crayfish will make one
    leaks hand as never😁, very well seasoned. Will love to try this some day.

    Reply
  6. Cynthia Boateng
    Cynthia Boateng says:

    The traditional leaves makes the pudding so authentic, I like how you washed the leaves. Umm the touch of black pepper is a big plus for me. The ingredients in the mixture tells how delicious this pudding is. I can perceive the aroma of the leaves. Outcome looks so beautiful and appetising

    Reply

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