Eating salty and sweet Braised Lotus Root on sticky rice for the very first time.


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today, subscriber and pal Erin Bell donated to the vlog so I could snag Lotus Root from a Korean grocery store here in Chicago …

22 replies
  1. Erin Bell
    Erin Bell says:

    I love how well this turned out, Sean!!! So, I try to learn a new food every few months or so – even if it's just an unfamiliar spice or herb. I've been eating lotus root in restaurants for years, but about 5 months ago I decided to give it a try myself. It's totally doable as you now know 🙂 Thank you SO MUCH for playing along, Sean, you definitely made this fun!!! I can't wait for you to go back and raid the ramen aisle!!!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *