Eat This for Your Heart, Arteries, Sugar, Eyes, and Immune System! Dr. Mandell


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25 replies
  1. Dustin Walker
    Dustin Walker says:

    The reason the garlic is hard and doesn’t want to come out is due to moisture, typically from applying it to a hot pot or pan that is being cooked at the time. To add it to a dish that you are cooking, don’t sprinkle it on directly above the pot or pan. Add it to a spoon or small bowl and then dump it in and you’ll never have to worry about that problem again.

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