EAT FOR FREE how cook with what you have on hand || PANTRY COOKING CHALLENGE
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Cooking with what you have on hand doesn’t have to be complicated! Using my simple cooking tips as a guide, you can create meals that are satisfying and …
Please comment below with your tips and ideas for saving money on food and cooking with what you have. Thanks for watching and happy cooking!
Love this, triple like! More please!
New subscriber here! Please don’t peel everything!! Lots of fiber/flavor lost when you do.
I make that cinnamon apple in the microwave – add nutmeg too makes it even better. Also when it's pear season u can use pears the same way.
I like cooking fresh and have just started a what you eat in a day channel for weight loss xx
Such ahealthy, pretty lunch.💓
Ooo, I loved everything about this video! I always seem to have an abundance of rice and noodles, so if I'm trying to stretch a dollar, I incorporate them into some sort of dish. And if fruits/veggies are about to go bad, I freeze them for later use. Perfect for smoothies, soups, banana bread muffins, casseroles etc!
I love the veggie frittata and the curried potatoes✨
I had to pause this vid to go make the curry potato with some rice and this is so warm and comforting and delish!
Thank you for sharing this video with us! 🙂👍
I just made BBQ chickpeas to put in wraps this week for my work lunches. Drain and rinse the chickpeas, dump in pot, add a generous amount BBQ sauce, and a bit of water to thin out the BBQ sauce (amount will depend on how thick the sauce is). Simmer on stove until chickpeas soften, about 15-20 min. The chickpeas absorb the water, leaving nice saucy cover chickpeas. You can eat as is, use to top a salad or my favourite, make wraps. I like adding fresh greens, ranch dressing and a bit of grated cheese for my wrap. You can add whatever you'd like, though. Extras keep well in the fridge for about a week. Cheap, healthy and so delicious!
Great ideas
Love the idea of curried hash browns served with apples. Also I substitute whatever came in the box for "regulation recipes" such as cabbage in coleslaw. Once it was shredded golden beets, instead. Your simplicity is wise.
Love that you reuse your foil. I get a veggie box from farmers each week. As I make my dishes, I toss scraps into the compost bin, chop a little extra for the bag in the freezer for soup later, and also put veggie leavings that are too good for compost into my instant pot for stock. I love your cooking confidence!