Easy Wonton Soup l Seonkyoung Longest
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Wonton Soup is a classic. Seonkyoung shows you how easy it is to make from scratch! Subscribe to Seonkyoung: http://taste.md/22mteYX INGREDIENTS: For …
Just made this for my parents while my father is down from surgery, and it was so delicious and warming! I can’t wait to do it again.
Thank you!
Thank you!
how long do the wontons cook for?
Omg you’re so cute!!!! Lol I laughed while watching this yummy video making this tomorrow … well technically today ( Cali time) lol
An adorable smile.
Yummy! She's adorable; can't wait to make this!
Wow she is a dream
Best soup ever!!! i always make it.. thank you
How do you make homemade wonton wrappers?
You are so lovable! Thanks for this easy and tasty Recipe…
Leaving the skin on the ginger made a huge difference in the base of the broth I made for Wonton broth. I love the tips in your videos. i have made the pork belly BBQ as well which delivered the most UNIQUE flavor in my traditional Korean attempt at authetntic recipes. Thank you for your UpLoads.
Swag like wonton soup
This is fire on a day off during a blizzard
no fish sauce for the soup this time?
whew i cook this recipe and its delicious
In my country, (USA), we fold it into the shape of a gun.
I love your energy and personality. I might be pretty cool been around you. Thank you for sharing. It is actually very simple and fast to make. ❤
Cooking the wontons in the same broth leads to thickened cloudy soup. I would suggest to cook the wontons- and noodles separately. The soup base can include the shrimp shells to be strained. Thanks for posting the American version, though.
Yum! Yum! Yum!
I want more of her.. does she have more videos?
Can this be made with beef instead of pork?
I just loooove wonton soup! Thanks for posting!
you are so feel good … sorry for my english
How does the soup keep in the frig for left overs?
She didn't say how long to boil the noodles…..🤔
i suggest skipping ginger and cornstarch in the wonton mix, as the grated ginger isnt evenly mixed, also just ruins the taste. as for cornstarch it thickens the soup base as the wonton seeps into it, which im sure not many want their wonton soup thick.
However, the pork meatballs are so flavorful!!
My wontons exploded 🙁
Sarap ng wonton soup ni ate
Made it to a tee. It was yummy!
Been making this, but it is called pancit molo in the planet where I came from. There's some variations in the ingredients but it is all good. Thnx, Seonkyoung!
Where's the strips of pork?
Now's the time on sprokets when we dance!
Wow so easy to make it and Tammy taste
She is so cute!
Where are the shrimps in the mixture??
I'm making tomorrow. I love soup!!
Forget the wonton soup!
Are you married?? You’re beautiful!!🇨🇦🇨🇦🇨🇦❤️
You are so cute.
Thank you for sharing your cooking JOY! Love the recipe, but better with your charm.
So gooood
No prawns? 😲
don't they come undone when I boil them?
eat that wonton soup. wet like wonton soup
You are so cute
I make this soup a few times a year. I always go to your recipe. You are amazing. Thank you! My girlfriend and I absolutely love this. We add egg noddles though.
I haven’t have it in a while who’s watching in quarantine
This stuff is a sodium bomb.