Easy Vegan Wild Rice Casserole | Oil Free
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This delicious holiday dish is chock-full of winter flavors and starchy goodness. It’s perfect to make as your main meal or a side dish to bring to gatherings. Happy …
Not at a place where I can do Tempeh yet (have tried multiple times)….maybe just leave it out? Thanks for all you do…
Sounds so good! Thanks 🙏 for all your great recipes!! Some are our favorites that we make many times!!
What counter top oven do you use, Dillon?
Happy Hanukkah! Love you both but please give us a holiday gift and use a tripod to keep the camera steady. Feeling like I'm on a rollercoaster over here :). Thanks!
Looks delicious! Your mom is adorable!!
Thanks for the melon baller idea! I used it tonight on a spaghetti squash and it was perfect!
One pot, my kinda meal. I’m not great in the kitchen and easy recipes are my jam. Thankyou 👏🙌🏻👍🙏
What would be a good substitute for the tahini? I do not have other recipes that call for it, so I do not keep it in the house. Thanks.
Hi Michelle! Great seeing you! Gonna make that casserole tonight! Looks Delish!🥰
Awww so nice to see your Mom, again! My fellow Canadian!
I use a vegetable peeler to peel butternut squash. That way there is no waste of squash when I peel it. This looks delicious, thank you for sharing.
This looks so tasty! We don’t eat nut butters. Any ideas for a substitute for the tahini would be appreciated.
This looks fantastic! Tell mom hi from all of us… Merry Christmas!
great recipe…mom exudes great health!
Ah, another drooly recipe!
I made this for dinner tonight but didn't have any wild rice and subbed in oat groats. It was superb. Thanks for the recipe!
Mom is awesome. Looks delicious, I want to try it. Thank you
Oh my God! Sitting here in Chicago, seeing your mom in her sleeveless shirt, I had to remind myself that you're in AZ, lol.
I love your moms energy and thank you for showing me how to cut up the butternut squash, cutting up any kind of squash always seems so intimitating
I take the butternut squash pulp and seeds, add some water, and liquefy it in my bullet blender. Then, I press it through a stainless steel mesh filter. The squash and the insides of the nuts get blended, leaving only the inedible fiber behind, which gets caught in the filter. It makes a luscious "milk" and all you need to do is get the tough fibrous nut husks out.
You Absolutely Must KEEP your SEEDS !!.
PLEASE take a look at What’s up Prof with Walter Veith and Martin Smith, very Informative!!.
Looks like you also get your revved up personality from her also.
I never thought about treating the butter nut squash like a potatoes, cut it up and cook it rather than always baking it. ❤️ It. This looks like a dish I would make, if it all can go together in one dish, heck ya.
My man can't eat soy right now. Anyone have a suggestion on what to substitute? Thanks!
Potato peelers work great on butternuts too. Michelle cameo!
Great idea, I’m roasting squash most weeks anyways for batch prep and this would be an easy way to change things up. Lol of course I’m going to ask where you get your wild rice? Please don’t say winco, I’m so jealous we don’t have one:(…..
Omg love this recipe !! thank you, and and love love love your mom !she’s amazing ! yay !! glad to see her on your channel !!
Oh, I love your mom. She seems so spunky!
Love your mom! So beautiful and vibrant!!!
awww! LOVE seeing your mom…she's awesome! Is she plant-based too? THIS looks INCREDIBLY delish! THANK YOU! Happy Hanukkah!
The Vegan Casserole is tasty 😋. Good food.