EASY VEGAN TAGINE RECIPE with SIMPLE HOMEMADE FLATBREAD


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Todays easy vegan tagine recipe is such a flavoursome recipe. We combined this with a really simple flatbread that is a great vegan recipe to do with the kids …

50 replies
  1. Ruth Horndasch
    Ruth Horndasch says:

    That looks amazing 🤩 I’m planning to make this. For the flat breads, can they be frozen? I’m the only vegan in my house so I need to freeze some portions for future meals 😊 excellent video as always ‼️

    Reply
  2. Cheryl Relph
    Cheryl Relph says:

    I think it’s unfair that I don’t have a twin. Imagine a world where we all have a twin. No more loneliness, and no difficulty understanding another person, as they are you. The strange thing is that they could have a totally different personality. How is that possible, when they have identical DNA

    Reply
  3. MsJewelz21
    MsJewelz21 says:

    Hi Guys, will majority of your super quick and easy recipes be in your new book? I have made three of your recipes and I love them all so delicious 🤗 thank you for sharing 🙏🏽😉

    Reply
  4. Naomi Rifia
    Naomi Rifia says:

    I am from morocco its soooo nice to c u cooking tajine(wel a kind of tajine😄😘)its moore like chakchuka if you put egs in to the tajin🤗…anyway i like your channel…bone courage.

    Reply
  5. Dan Carlyon
    Dan Carlyon says:

    This is the tastiest feed I have ever made. I make this once or twice a week everyone absolutely loves it, great dish for cleaning out the fridge of all the left over veg. It doesn't matter what you put in it it always tastes great!!!!!!

    Reply
  6. gigi Almondsbury
    gigi Almondsbury says:

    In Morocco we don't put cinnamon with cumin or with garlic cinnamon goes well in sweet and savory red onion and raisins tagine. also we leave cumin until the end like last five minute of cooking because if you add cumin at the beginning it release that bitter taste to the dish!
    P.s these are my grandmas cooking advice 😉
    peace and love during these times 🤗

    Reply
  7. Yaak
    Yaak says:

    This was great to create. My wife and son were (again thanks to you guys, ssshh, don't tell them, they think I'm a genius) loving it a lot! We're doing fine in this new "normal", hope everyone else is doing fine as well. Love and strength to all.

    Reply
  8. Simon Frederiksen
    Simon Frederiksen says:

    "1:18 some what!? Seriously you should have a peek at what the subtitles suggest you're saying – Utter gibberish sometimes, truly disturbing at other times – 3:27 "little bit you know you could just add a frame German yeah crank human.."
    "Longpig, that's….bold."

    Reply
  9. Chris A
    Chris A says:

    This looks delicious! But I wouldn't call this a tagine, Wrong cooking method, wrong flavor profile. And the flat bread is more middle eastern not Moroccan.

    Reply

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