Easy Vegan Chorizo | Minimalist Baker Recipes
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Smoky vegan chorizo that tastes even better than the real thing! Plant-based, gluten-free, and perfect for bowls, burritos, and beyond. Just 10 ingredients, 1 bowl, …
It looks amazing! But I got one question; for what reason did you leave out salt? Because I would think that that is an important ingredient here?
Definitely gonna give this recipe a try 🙂
I think that a Spanish person would have a heart attack to see paella combined with Mexican style chorizo.
Yummy!!
I want to try this. I used to get a product called Soyrizo from Trader Joe’s that was made with soy, that was pretty high in sodium, so I’d much rather make my own. Would the flavors intensify if you let it marinate for several hours like some other baked tofu recipes call for?
Oh yumm.👍💖
When I pressed onto this I thought it was actual meat! It looks amazing 🤩
I never thought of making chorizo out of tofu. Very good idea 💡😀