Easy Thanksgiving Souffle | Chef Jean-Pierre
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Hello There Friends, Today I’m going to demonstrate how to make an easy pan Souffle with Carrots and Butternut Squash. An instant fluffy winner at your …
Chef, thank you. You make me WANT to cook.
I think that would be great with a little thick cut bacon chunks
Okay Chief you crack me up 😂 watching your expressions eating hot 🥵 stuff 😂😂😂
So I am going to have this on our table and I am sure it will be delicious 😋
Great show and good job on presentation
I just yelled to my wife… "I'M GONNA MAKE US A DELICIOUS, AMAZING BUTTERNUT SQUASH SOUFFLE FOR THANKSGIVING!"
Her response: you've been watching Jean-Pierre again haven't you.
lol Happy Thanksgiving my friend!!
drunken raisin cereal lol that'll get your day started right lol like Post Raisin Bran, 2 SCOOPS!
Hello Chef Jean Pierre, I want to thank you for the wonderful Thanksgiving recipes you provided us with. All of us watching you now can make a complete holiday meal. We are very fortunate to have you teaching and entertaining us. God Bless You.
Best Regards,
Pierre
I'm not right in the head!! I was reading the written recipe you have posted and it said 2 Tablespoons chopped Rhyme. I'm on Google : "what is Rhyme?" Nothing related to spices evidently. I go back to the video. Ah Ha!!! It is Thyme…. not Rhyme. Why did I not not catch the typo in the first place? Because I thought it was a French spice I had never heard of lol I better stop reading the recipe before I watch the video.
I'm not sure if I'll have anything on the Thanksgiving table this year that isn't a creation from you chef!
Burning your mouth is your “signature move”! Looks dee lish!
Chef, this will be hard to end this week. You have spoiled us. Merci.
Hey Chef the website says: 2 tablespoons Sage and chopped. Sage and age will do that to ya!
I will try this. I am sure it is amazing
Every day has been amazing for the last week, thanks Chef
Good job
Chef, would that work with Hokkaido too? Or is the butternut the taste you need?
OMG you are my new hero, hoping my thanksgiving feast will be as easy and tasty, my turkey, gravy, mashed potatoes and beef tenderloin and this butternut squash. You make it look so simple. Hope I can do it also, Love your video! Happy Thanksgiving, your a blessing!
This is my favorite YouTube channel!
Jean-Pierre is the best.
Hungry!! Can I come? 😉
Hi, Chef. Loving these daily videos, Chef. Thank you, have a Happy Thanksgiving.
I love root vegetables and this recipe is an answer to prayer!
Chef needs to be on Netflix now… Or opposite of Rachel Rey 😎
Yummy 😋 😋 😋 😋 😋
Fab! I love recipes that are really techniques. I was already thinking of going the chilli & spice route instead of the sweet one. (You have a sweeter tooth in the US than we do in Europe.)
Stop burning your mouth, we'll wait! hahaha. Another awesome recipe. Can it be made the day before and baked the day of, or will it get too soggy?
Hahaha! Funniest one ive seen in awhile, the food processor thing killed me, another great one chef
Empath that I am, I always brace myself when you’re about to taste something too hot. I yell at you through the screen. “Wait! Not yet!” 😂
The colors of the carrots and squash are gorgeous and I can’t wait to try another fantastic recipe. I think even my finicky kids will eat this, although I may have to melt a handful of mini-marshmallows on their portion.
At Thanksgiving we often see an image of an overflowing cornucopia, and the daily recipes you’ve given us remind me of that. Thank you, Chef, for the bounty you brought us during a time when many need to be reminded of our blessings. God bless you and all of us.
And God bless America 🇺🇸
I'm new to this channel and absolutely love this guy not only as a chef but as genuine human being 🙂… I too burn my mouth every Thanksgiving especially on the boiling gravy 😝
😋👌
You can always trust a recipe the chef burned his mouth on.
Omg. Another one. Fabulous. Can’t wait. I’ll definitely make this. Thank you! 😍
Hi Chef,
Ah, you just answered my question, about roasting the butternut and carrots instead of boiling. I will use aqua faba in place of the eggs to keep in plant based!
It looks delicious. I was looking for a dish with squash and carrots, Perfection!
Thank you for always inspiring me with your recipes!!
When are we going to finally meet your crew behind the camera?
You’re the greatest man you’re so awesome love your soul love your videos God bless you
Love it! But not enough butter! 🧈 hehe! Ill make it and add some cinnamon or nutmeg 🌰 Thank you 🙏 Papa JP your awesome!
What an amazing way to start the day! Thank you chef!
This looks so good. I have some raisins marinating so all I need is the squash and carrots.
you make me happy
Not seeing enough appreciation for the editor in the comments. Edits were cracking me up ❤
Awesome line up of Thanks Giving dishes! It's been a wonderful week of videos. You know one of these days you'll have to drag your support staff in front of the camera and introduce them to us! I know lots of work goes into every video and it takes a team to make them as nice as your videos are!
🤣 watching you stirring the carrots while staring at us cracks me up ! You create fabulously,
RUE today, means no raw flour 😂 Thank you Master Chef 🥕
It is all " so simple" , you state, yet I learn SO MUCH! Cool vid, AGAIN!
Did you throw away the vegetable water? Unforgivable! 😄
My wife is deathly allergic to Vanilla. Even fake vanilla. Any ideas on what I can use as a substitute?
I really thought you will forget the vanilla but you didn’t 👍 it’s a sign of an amazing chief that you’re ❤️ we love you friend