Easy Spicy Szechuan Chicken that you can make at home!
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this Spicy Szechuan chicken stir fry is made with Szechuan (Sichuan) peppers for that tongue-tingling heat. Plus plenty of dried …
I cant find the pepper corns
Love your style and your recipes. Simple and accessible. You demystify the complexity of those restaurant dishes and it totally works. At least it did for me with the Szechwan Chicken. Scoured the internet, tried other recipes, yours is simply what came out best. But I do all the cooking in the work. Would ad 1/2 tsp of Chinese dark vinegar. Very nice. Tks
I was born in Sze Chuan ๐๐๐ Hahahha I saw โ ็น็บง่ๆฝโ on your counter ๐คญ๐คญ๐คญ you like dry ๐ถ๏ธ๏ผ ๅนฒ่พฃๆค๐๐๐๐๐คญ๐คญ๐คญ๐คญ๐คญ. Donโt forget use Chapstick ๐ฅข when you eat ๐๐๐๐wish you cook more Chinese dishes ๐คช๐คช ้ฑผ้ฆ่ๅญ๐ ๏ผ ้บปๅฉ่ฑ่ ๏ผ ๆฐด็ ฎ้ฑผ๏ผ all my favorite ๐คช๐คช๐๐๐๐โคโคโค
Just cooked this
Very tasty indeed
And even used cop sticks
Really good ๐
Great video – good job! ๐ Looks delicious. Just had Szechuan today and it was so spicy, haha! ๐
Is frying on sesame oil allowed ?
Iโm going to make this dish next. Look good over rice. I like it over Jasmin Rice. It takes good to me. I sometimes make a burrito ๐ฏ out of it too, especially the left overs.
I really enjoy cooking ๐ง๐ปโ๐ณ
did she say wock? somebody call lil yachty
Who else canโt bear that sounds coming from metal spatula and wok while stirring. ๐
I really love your video, it is easy to follow but yet great way how to make a super dish. I would also like to praise you for no subscribe messages, i really don't like them on youtube videos.
Never ordered it but after watching this I will thanks ladybug
1 lb. boneless skinless chicken breast, cut into 1" pieces
1/4 c. plus 1 tbsp. cornstarch
Freshly ground pepper, preferably Szechuan
Vegetable oil, for frying
1 tbsp. freshly minced ginger
3 cloves garlic, minced
2 bell peppers (red and green), chopped
6 dried chile peppers
1/2 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
2 tbsp. chili garlic sauce
2 tsp. sesame oil
Sesame seeds
Cooked white rice
่ฟๆฏๆ่ง่ฟ็ๆ็ณ็ณ็่พฃๅญ้ธก้ฃ่ฐฑ๏ผ
Gotta be a beer ๐บ only thing missing
This is not "your version" of the recipe, nor have you "recreated it". You've simply lifted it from another video on YouTube.
I love your recipes…any ideas where I can buy dries red chilies?
Its all the chicken dishes..I love it.
Thanks. I will definitely cook this again.
You literally saved me! I moved out my mums and I had no idea how to cook. Youve kept me out the takeaway keeping cooking simple!! Thank you..
Poor quality audio. Speaks too fast, cannot make out what ingredients are added in the recipe. Garbage video as far as I am concerned.
What can I use instead of cornflour in the frying stage?
This is my first time watching your videos. I love your cooking it's so easy and clean.
Nicky ; get yourself a TV contract pronto.
I love Szechuan,definitely going to try this recipe but with pork๐๐ผ๐
You can't eat any of those red peppers right?
I have always liked unique tingly feelings…..
Shame you deleted my genuine comments not about money snd surely not my business or nothing linked to me but a great ingredient I found today from a professional small business for a hard to find ingredient in my case and discussed when you published this video 1 month ago. Anyway all the best to KS. ๐
I canโt stop watching your vids. Eventually Iโll make something. I will. So easy to follow and understand beautiful looking food and host. Awesome job. Keep em coming.
I normally don't attempt traditional Chinese recipes because there are way too many ingredients and too many steps that don't result in more food on your plate.
Youโre better than any Chinese. Thanks for your video.
YumbaKitchenLicious! Can't wait to try.
I thought adding heat to Seasame Oil made it really bitter? Only use at the end for flavour?
looks very good Cheers!!
FAR too much oil. Categorically unnecessary and use olive oil, that is GOOD for you, not vegetable oil. This is unhealthy, fattening, salty and shit. And I know what I'm talking about.
I follow several Chinese cooks and I was a bit sceptical with Kitchen Sanctuary. Subscribing to this channel has been one of the best moves I have made on YouTube ๐. Very easy to follow with normal ingredients and the Crispy Sesame chicken is gorgeous. Thank you
Wubba lubba dub dub!
Great presentation as well.
New subscriber. Watching from New York ๐บ๐ธ.Looks ABSOLUTELY delicious ๐๐ and appetizing tantalising my tastebuds here ๐. Great recipe.Well done chef๐๐๐๐
We made this tonight, and it was the SPICIEST dish I have ever made. Having said that, it was probably also among the most delicious. THANK YOU, NICKY!
Hi kitchen sanctuary please keep making more amazing videos on YouTube absolutely amazing because the food looks absolutely delicious and amazing on youtube absolutely awesome lots of love God bless love from paul Roberts
hi !
great recipe, 4 sure !
But there's one thing I'd like to know. "Chinese rice wine" . . . do you mean ShaoXing ?
Hi kitchen sanctuary I absolutely enjoyed watching you on youtube making hom made tuna pasta bake it looks absolutely delicious congratulations to you have a fantastic day love from paul Roberts God bless you
Tbh I have tried a few of your dishes and I don't see the point in dark soy sauce. It ruins everything and makes it too dark and rich. The experts don't use it.
Could you do a Chinese beef with mushroom pls?