EASY smoked brisket recipe to nail it your first time
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Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try!
Dude I LOVE the fat. I'm keeping ALL of it on
Censored dog @ 8:49 lol
Is that Aaron Franklin as Jesus back there??? Lol lfggggg unless I’m wrong and look like an idiot
A little tip chop up the fat extra small it will render better then when leaving it big.
What do you spray your brisket with? Is it just water, or more like a 50/50 blend of water and apple cider vinegar? Or is it something else entirely?
10:01 going full dad mode with the dad shoes!
Brilliant use of a baby cam.
Great video brother. And congrats on the comp win!
You lost me at Oven!! Cheating not real BBQ.
Beautiful Brisket! And good advices for bbq beginners!
Great video.
How did you pronounce crevice?
Hey man I think you are from Canada and I am too (Quebec). I was wondering how much you uasually pay for your briskets?
Nice overview. A few things you may find useful: 1. Instead of putting your brisket in the fridge and then reheat it, just rest an hold it the whole time. After say 2 hrs of resting, just put it in your oven at lowest temp usually around 160-170 but 150 if you have it, and leave it until time to eat. It will taste better than completely cooling it off and reheating. 2. Smoke your meat until 180, then wrap it in foil. When you take it out to rest, remove foil completely and wrap it in butcher’s paper for a long rest. The longer pre wrap cook plus the rest in paper will get you close to ideal bark while the foil wrap will get that ideal tender. Just something to try…..there are million ways to cook these things. I appreciate the fact you oven cook after wrapping. Saves fuel and gets you out of bad weather. Anyway, keep up the good work
BBQ Franklin-Jesus killed me 🤣🤣🤣
you blured out the dogs ass…lol
These are the most entertaining briket/smoking videos on YouTube. You Crack me up bro. You're like the Neil Degrasse Tyson of YouTube bbq
I have the same smoker and also the gas stove/oven!
Very informational!! I always watch your videos so when I smoke an expensive cut of meat like a brisket, I don't mess it up. Great videos!!! The video that got me hooked was, how to make a smoked brisket in masterbuiilt electric smoker.
3:07 is that just water that you're spritzing on, to help the S&P stick to the meat?