Easy Slow Cooker Chili Lime Mexican Shredded Beef
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Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is …
I assume if you are using a Dutch Oven cooking time would be around 4 hrs?
You go girl keep giving me new inspiration
This looks yummy! Anyone try this with a substitute for the soda?! Feel free to comment suggestions!
Yummy.😊👍
Can I Use a Dutch oven pot
Can I use my Instant Pot for this recipe? I do have a slow cooker, but just curious?
Hi! This looks so good! Have you ever made home-made Potato Chips???
Looks and sounds delicious, thanks for sharing this recipe!!!
I’m waiting your next recipe.
Happy Mother’s Day ❤️
You go girl
Wonderful as always… thanks.
😍😍😍😍😍😍thanks 😋😋😋😍😍😍😘😘
Very unique and great idea!!
Oh my! My mouth is watering! I’m putting these ingredients on my shopping list for this week. I can’t wait to try it.
Is it fine to use sprite zero with this to make it diabetic friendly?
Oh my, yes!!!
Thank you, thank you for sharing it looks sooo good.
If you were to cook this in the oven in a dutch oven instead, how long would you cook it for and would it work?
No soda for me, but I think I know how to substitute. This looks so good, I can almost smell it. 😛
Wow, that must be very delicious and yummy, winner 🥰🥰🥰❤️❤️❤️🌹🌹🌹♥️♥️
Looks great! Ive heard of using Dr. Pepper in something like this as well.
That looks so good 👌❤
This looks delicious! Everyone loves tacos at my house! Happy Mother’s Day!
Hi thats an easy yummy. Thanks for sharing and Happy Mother's Day 🙂
Where did you get the taco stands, could you provide a link, thanks 😁
So making this.❤️
Thank you Happy Mother's Day
✨🌹HAPPY MOTHERS DAY✨🌹and I know what I'm making!This is easy and seems like full flavor Yummo!!Thank you Chef!!all your recipes are 👍🏻
I've a simple recipe for salsa:
2-3 tomatoes
2 jalapeños or 1 serrano (remove seeds and vein depending on your tolerance to spiciness)
1/4 onion
1 clove of garlic
Add in a saucepan with about 1/2 cup water and boil for 10 min approximately.
Tips/recommendations:
Blend on low, to get a molcajete/chunky style salsa or puree for a smooth consistency.
Salt once in the bowl you're serving it as if you salt while boiling, it could be salty.
Blending without water first will get you a thick salsa you can add more of the water if you want.
Always use the water you used to boil first as it has lots of flavor.
You can totally adjust the ingredients and add cilantro to the blender too or just chop it.
I personally can handle a lot of spiciness so I use habaneros or Chile de árbol but feel free to adjust or modify this. Trust me!
Yummy! Love the idea of tacos, red onion & sour cream. 🤤Nachos, too.
Delicious and so flavorful the meat . The tacos so tasty .
You can never go wrong with tacos and sour cream. That shredded beef looks so good.
What can I substitute for the soda? Little iffy about this. 🤔
That looks great and also easy ingredients. Thank you
I've been cooking mine on high all this time. My beef is tender but dry. Does that make sense? I make barbecue and it was tasty but dry. Was that my problem?
Great recipe
🌷🌷🌷
Thanks for making my stomach really grumble this morning! 🤤😭😄
Happy Mother's Day to you! 💌💐🍫💟
Happy Mother’s Day
💖👼🏻🌺
I will be using this for nachos. Thanks!
That very hot skillet heat shoots that flavor into the beef.
Yum yum
Perfect !!!!!!!!
So delicious
How you doing chef? Take care❤