EASY Shrimp & Grits with a Twist!


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This recipe for shrimp & grits takes the flavor and texture of regular shrimp and grits to a completely new level! It’s made right in your pressure cooker and ready …

11 replies
  1. nancy pollard
    nancy pollard says:

    Oh dear. I love that brand of grits as well and I did buy a bag from Amazon and made some shrimp and grits a couple of years ago. I've had the rest sealed up in my pantry. Should I have kept it in my freezer? should I throw out what I have left I didn't realize that grits could go bad I thought they were like pasta that could sit forever on the shelve.

    Reply
  2. SargentT
    SargentT says:

    Always cutting corners
    Always doing it the longest way there.
    STOP WASTING TIME AND ENERGY with pressure cooking.
    FOODIES run far more efficiently than this chic leads you to believe.
    6yrs now Ive figured this device out,I could also cook very well before getting one.
    Char,reez,so please.
    Not Shar,Ree So……

    Reply
  3. Loretta Gravelle
    Loretta Gravelle says:

    Polenta is really similar. I always make Polenta in my ninja! I hated getting burned by the volcanic bubbles from the stove. Turns out perfect every time. Thanks for the video! Hugs from the (overcast) Bay Area.

    Reply

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