Easy Rice Cooker Recipe: Claypot Rice (Chicken) 电饭锅食谱：砂锅饭 Chinese Chicken Rice Recipe
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We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This recipe is perfect for busy people who still want …
Today Diner I Make These Recipe Claypot Rice ..
My Madam Say Its Very Tasty 😘👍👍👍👍👍👍👍
My Sir Say He Doesnt Like The Smell Of Salted Fish 😅..
..
So Next Time Sir Asking Me Cook Another Without Salted Fish More Of Chinesse Sausage…😅
N My Madam Asking Me To Put More Salted Fish N No Need Chinesse Sausage…
..
Sooo Complicated 😭😭😭😭
Hi Roland, I am relatively a new subscriber. I am a Malay married to a Chinese man. Have tried few of your recipes. It turned out great. I can rely on your channel whenever I have my in-laws with me. This claypot rice gonna be my next surprise for them. Wish me luck!! Hahahaha
I don’t have rice cooker but do use a clay pot. At what point do I put in the chicken?
This looks amazing
i love this,easy to do…tnx for sharing❤
Can I use small can of anchovies,… any Recipe using rice cooker is great for me
Thank you Spice and Pans for another great tasty recipe 👍👍🇬🇧🇬🇧
Can I use basmati rice ?
How to measure water for rice? Usually 1.5 cup of water for one cup of rice. But here the water equal with rice. So, I'm confused. What type of rice you're using? Normally I'm using Pre boiled rice and basmati rice.
😋😋😋
How to take recipe
Hi Spice and Pans, I was wondering if possible to do this in seafood version like prawns and squids
Hai,,,
I'm indonesian,
Just now i try your claypot rice
My whole family love it,,
But i don't put wine coz we are muslim
Thank's so much for the vidieo
no subtitle? unclear ingredient
Claypot Chicken Rice is my Favorite Thank you so much
I normally mix the almost cooked chicken into the rice when it begin to steam. (The rice precooked with added soy sauce for colour.) And add the other ingredients (LupCheong&hahmYue). Normally the extra chicken gravy is added onto individually plates during serving.
OR *cook chicken, ginger, mushroom and rice together with added dark sauce. Later stir it while adding salted fish while steaming. *This is the dry version.
But what you are doing here is another good easy version.
Hi brother im working here Singapore .i always do cooking and before iproceed to cook i will glance at your recipes specilly i she tellme to prepare .im not so nervous to cook because you are there brother..
Ilearn alot fom you.i mostly cook allyour recipes..thnks fo sharing us..
Gd bless.becuse my boss i chinese so i lways depend in your recipes.😇
Brother im now cooking your recipe clay pot rice..
our dinner,thanks SPICE N PANS
With this method, is it possible to get the rice crusty at the bottom, like with a clay pot?
What brand is your dark soya sauce?
How long does it takes for the rice to be 3 quarters cooked
Which dark soy sauce do you recommend?
Hi Roland, my rice cooker can only cook rice. It will automatically turn off once rice is cooked. Can I still make this dish via stove. I.e meaning i cook the rice in the rice cooker then once it is cooked, I transfer the rice out to a wok and fry it with rest of ingredients (fried salted fish, fried sausages, and marinated chicken)?
I've never handled salted fish before. Sorry for a noob question, does the dried salted fish need rinsing? Do you use normal rice cooking function? I have the claypot rice function on my cooker. Can I use that? Any difference?
If i do not add any salted fish is it still ok and taste gd? No salted fish at home😂😂😂
Hello Roland and Jamie, I’m a big fan, I watched all your video!
May I please check if the chicken and other ingredients are added after the rice is 3/4 cooked (mentioned in video 2:04), or fully cooked (in one of the comments)?
Thanks
Hi Roland, for later stage where you cook the chicken, do you let the heat cook the chicken when the rice cooker is on “heat/warm” mode or do you further cook for additional 20 min?
Hi Roland, after add in the rest of ingredients, need to cook how long to get the chicken cooked?
May I know what brand of dark sauce do you use?