Easy Pressure Cooker Chicken and Pasta in 7 Minutes
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How to Cook Pasta Shells and Frozen Chicken with Cheese, one pound box of pasta. Using the Elite 10 Qt. Platinum Pressure …
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I'm gonna try this.. But please be careful garlic is bad for dogs.. thanks so much for the awesome recipe..
Has Big Blue died yet??? My liner got dented and won’t fit in the pressure cooker anymore but the unit itself is almost new. I think I used it maybe 12 times!
How much pasta did you put in? Or is it a guessing game
A little butter will help the flavors. I have tried it with and without
Gave me an idea. I will hold the sauce and add it afterwards. Appreciate the idea
Mmmm mmmm looks Delisciouzzz 😋😋😋😋
Rick how busy can one be making these videos and eating? Haha:)
see i don't release the pressure right away, let it natural release at least five or ten minutes because i had a very bad day with dry chicken and was told thats how to avoid that from happening. haven't had a disappointment yet. that was the one and only instapot failure i ever had, it wasn't the end of the world but far from the great results i am starting to get used to.
The Elite does not seem aptly named.
You are so easy-going funny and fun to watch that it makes learning all these recipes a lot more interesting 😁
Anyone else think this guy is secretly McMurray from Letterkenny?
Please don't give up dog garlic it's toxic for them
Funny story: bought a Elite Bistro from someone on Facebook. Trying to figure out how to use it came across your video. That damn hissing was scaring the crap out of me. Thought it was about to blow. Your video helped getting me thru it. Thanks man.
Also, my valve thing on the top kept leaking also. Had to play with it to get it to seal.
Is it the same time with no chicken?
Followed along, and my spaghetti came out perfect. 💯👍
This so simple and quick recipe. Very nice.
Dammit now I'm hungry! Thanks so much for the recipe.
I had mine (pcooker) for a long time, but hadn’t used it before. Now, I am hooked. So easy and good! Thank you for putting this on here.
Should it be completely sealed up? As mine leaks from the limit valve at the hole to the left of the release unless i pull out the tab on end of handle,but scared to leave it out?
Wear gloves,, or you might get burned,,
I watched your video this morning and made it tonight. Good next time a lil salt pepper and a bag of veggies. Thank you
how do you know it only needs cooked for 7 minets?
Would you have to half the recipe to cook this in a 4 qt Elite?
Ricky, are you admitting to old age in your video ?. LOL 😛 😀 🙂
This is how I started! I love my pressure cooker!!!
Thank you for that tip.
I'm new with a pressure cooker and I made this tonight and thought it was very good and super easy. I just needed to add a little more sauce when it was all done. Thank you for the video!
I bought a rosewill at a yard sale brand new for $15.00. it didn't have the manual. Well got the info on the Internet. And follow the instructions and go straight to your videos. I got many tips.THANX !!! Tom from RI